Condé Nast Cafeteria Lays Down The Kielbasa
Joshua Stein · 06/06/07 09:55AMWith the arrival of the Google Cafeteria and the New York Times new cafeteria soon to open, the glory of the Gehry-designed Condé Nast cafeteria—lauded as the apotheosis of workplace cuisine when it opened—has softened like so many spears of overcooked asparagus. The latest report, by The Amateur Gourmet, does little to rescue the fading institution's prospects. Last week the cafeteria was featuring stodgy Polish peasant food: kielbasa, pierogi, cabbage. Has the Prague Spring come to the Vogue Summer?