According to a new Oxfam report, workers at poultry plants in the U.S. are routinely denied bathroom breaks, under threat of punishment or firing, to the point where some wear diapers to work and urinate or defecate while on the line. Chickens may not be the only creatures being tortured in chicken meat factories, it turns out.

The World Health Organization has given vegetarians all of the ammo we need to win every argument from now on about nasty meat—which gives you cancer.

The San Diego Humane Society is now offering to the public 29 fresh, juicy dogs, specially raised for their succulence.

"I'm here to feed the pigs." According to The Boston Globe, that's what a Massachusetts woman said on Friday before throwing a Dunkin' Donuts box full of sausage and bacon at the front desk of the Framingham police station.

A cow made a glorious escape from an Idaho meatpacking factory this week, only to perish in a hail of police bullets.

After a three-day search, authorities have arrested an Idaho man accused of a crime most fowl: ransoming a trailer carrying 37,000 pounds of frozen chicken and then leaving it to rot at a Montana truck stop.

Tarnation! Have you tried to buy bacon lately? ("No, I'm a vegetarian," you say... I WISH. Yeah right). Damn! That pig meat is expensive as all get out these days!

Ronald Avers, a 68-year old man from Belleville, Ill., is charged with allegedly placing sewing needles in packaged meat products for over a year at a local Shop'n'Save.

A typical night in Southwest Florida: three butt-ass naked college guys broke into a burger shack looking for raw meat. They stole 60 burgers, three pounds of bacon, three red peppers, and a paddleboard from Doc's Beach House around 3 a.m. The bros (and all their meat) remain at large.

Residents and drivers along Aviation Road in Queensbury, N.Y. were confused and annoyed on Thursday afternoon to find that their commutes were being affected by an unwelcome visitor: meat. Lots of rotting meat that stunk up their cars. "Why is it here?" they asked. "Who did this?"

Meat prices are at an all time high. Beef is expensive. Fish is expensive. Nasty swine meat is expensive. Wow, what are you going to eat this summer for protein??? Have no fear!

Americans, who value both rippling muscles and a staunch philosophy that science is the devil, will purchase and consume anything emblazoned with the word "PROTEIN." And it's not just us—the whole world is crazy about these amino acid compounds!

The very public, very ugly Kasem family feud played on this weekend with a dramatic day in court that culminated in a bizarre raw hamburger meat attack.

Subway, a store that sells the smell of baking bread, says it will start slicing its meat thinner, so that sandwiches will get the same amount of meat but 50% more slices. The company's cofounder explained,"For some reason, it looks better. It looks like more meat." TWSS.

Good gracious! America's always enjoyed a tasty bird—and that hasn't changed a bit! In fact, Americans are gobbling down that chicken—now more than ever! Man alive!

If you, like many Americans, enjoy eating nasty meat, you will be pleased to read the following information about work in the factories that produce your packaged dead chicken parts.

Sad day for anyone who hoped never to know what exactly they were eating in their Hot Pockets ® Philly Steak & Cheese sandwich — according to the USDA it might be the meat of "diseased and unsound animals."

Consumer Reports bought and tested more than 300 chicken breasts. "More than half of the chicken breasts were tainted with fecal contaminants," and two thirds of them tested positive for E. coli.

As of this weekend, meat companies will be required to "list details including the countries in which livestock were born, raised and slaughtered" on their labels. They would rather not!

For Sally Grimes, "chief innovation officer" at Hillshire Brands, her "innovation mantra is 'A.M.P.,' which stands for 'accelerating meat possibilities.'"