food

What Kind of Crap Should Be in School Vending Machines?

Hamilton Nolan · 02/21/12 12:05PM

Are school vending machines causing obesity amongst America's youth? Haha, haha, yeah right. Eating one dozen Cadbury "Creme" eggs in the closet at midnight while typing furiously on Twitter is causing obesity amongst America's youth. Still, every little calorie saved helps, when it comes to our corn-syrup-addicted children. The government is setting new guidelines for what can be in school vending machines. What (vending machine) food should be put on (the kids in) our families (in school)?

How the Montauk Grifter Infiltrated the World of Hell's Kitchen

John Cook · 02/17/12 03:13PM

Mystery solved, sort of: It seems reasonably clear to me that Daniel Kaufman, a.k.a., Dan Kay, a.k.a. Dan Katze, a.k.a. the Busted Chef, a.k.a. the Montauk Grifter, never actually worked as a producer on Hell's Kitchen, as he repeatedly claimed to the people he conned. But he definitely managed to convince several of the show's former contestants that he worked there, which is some fairly acrobatic grifting.

It Looks Like the Montauk Grifter Conned Gordon Ramsay, Too

John Cook · 02/15/12 03:55PM

Yesterday, we brought you the tale of Daniel Kaufman, a.k.a. Dan Kay, a.k.a. Dan Katze, the preternaturally prolific conman who told his victims, among many other things, that he was a world-class chef and a producer on Hell's Kitchen and Chopped—even though he can't cook. Since then, we've learned that he probably did manage to grift his way onto Hell's Kitchen. Also: We've gotten tons of emails from people who have crossed Dan's path, which we've published below.

The Montauk Grifter: How One Con Man Used OkCupid for Fun, Fraud, and Profit

John Cook · 02/14/12 03:55PM

He is Dan Kaufman, Dan Kay, Dan Katze. He is a celebrity chef, an internet entrepreneur, a television producer. He has worked for Apple, Google, AOL, the Rainbow Room. He hangs out with Steve Case, Gordon Ramsey, Tim Armstrong. He's a world-class surfer, a AAA baseball legend, the founder of a seminal punk band. He's one of the more persistent and obsessive grifters to ply the streets of New York City—not to mention online dating sites—in recent decades.

I Hate Cheese

Brian Moylan · 02/08/12 04:30PM

I've set off some explosive truth bombs in my day, but I think this is going to be the most controversial thing I have ever published: I hate cheese.

Which Companies Are Using Aborted Human Fetuses in Their Food?

Max Read · 01/25/12 06:12PM

Last week, Oklahoma State Senator Ralph Shortey introduced a bill that would ban "the manufacture or sale of food or products which use aborted human fetuses." But which foods or products use aborted human fetuses? Let's investigate.

Don't Fuck With My Thin Mints, You Evil, Transgender-Averse Girl Scout

Drew Magary · 01/12/12 04:15PM

This is Taylor, of Ventura, California. Taylor, up until now, has been a loyal and devoted member of the Girl Scouts. But after the Girl Scouts of Colorado decided to allow a transsexual seven-year-old named Bobby Montoya into their ranks, Taylor has decided to turn heel: In an astonishing act of Scout sedition, Taylor has called for a boycott of Girl Scout cookies.

Hostess Bankrupt; Ding Dongs in Peril

Hamilton Nolan · 01/11/12 10:42AM

Hostess, the maker of Twinkies, Ding Dongs, Ho Hos, Suzy Q's, Sno Balls, Zingers, and Donettes, among other god damn delicious products, is bankrupt. For the second time in eight years. Labor costs, debt load, flour prices, blah blah blah. What will it take to save Hostess? Will it take Hostess sending out cases of its delicious products out to various popular online media sites, to "build buzz?" Now is the time to find out.

Fox & Friends Invents a New York Times War on Southern Food

Jim Newell · 12/29/11 12:50PM

So the New York Times' Dining section wrote one of those things for Southern food yesterday that it writes for every type of food, at one point or another: How there's a new wave of chefs trying to revive traditional fare with more expensive and local ingredients, etc. "They want to reclaim the agrarian roots of Southern cooking," the Times writes, "restore its lost traditions and dignity, and if all goes according to plan, completely redefine American cuisine for a global audience." Again: This is a standard Times food article template with "Southern food" plugged in.

The Velveeta Cheesy Skilleting of America

Hamilton Nolan · 12/29/11 09:35AM

There comes a time in the life of every freedom-loving person when he is forced to stand on his own two feet and make a very fundamental choice: Velveeta Cheesy Skillets, or Hamburger Helper? That time is now, Americans. Will you rise to the challenge?

The Exploding Churro Scandal of Chile

Maureen O'Connor · 12/27/11 01:14PM

The Chilean Supreme Court has ordered daily newspaper La Tercera to pay $125,000 to 13 people injured while using a recipe for exploding churros. The newspaper's recipe forgot to mention the exploding part, apparently because it didn't test the recipe carefully enough.

Mark Zuckerberg Shows Off the Bison He Shot

Ryan Tate · 12/19/11 06:39PM

Mark Zuckerberg, who personally kills all his food, is ominously proud of his escalating slaughters. Here's the bison he recently shot and devoured, mounted at Facebook headquarters as a "prank" on a less predatory executive.