• The hot dog vendor in front of the Metropolitan Museum has been given the boot. Why, you ask? Shockingly, it seems he's been having some trouble coming up with the $53,558 he has to pay the city in rent each month. [NYDN]
• A roundup of restaurants that just opened, or will be open this week. [TONY]
• Frederick's Downtown closed last week; now Frederick Lesort's Eurotrashy Madison Avenue location has suffered the same fate, alas. [Eater]
• A former assistant to Tavern on the Green owner Jennifer LeRoy claims she was fired from the restaurant after she revealed she was pregnant. [NYP]
• The Wicked Wolf on First Avenue is closing to make way for a second 2nd Avenue Deli, which, once again, won't be on Second Ave. [Eater]
• Want to start your own food truck? It's not as easy as it looks. [GS]
• A few months ago, Gordon Ramsay's food empire was teetering on the brink of bankruptcy; now he reports he's in expansion mode once again. [WSJ]
• The favorite burger chain of leading chefs? In-N-Out, by a landslide. [GS]

Gordon Ramsay is famous for three things: Cooking, cussing, and overseeing a rapidly declining restaurant empire. But fame conquers all! Gordon can be the Donald Trump of food. It's okay.

Ready to start the week off on a down note? Yes?! Well, consider this: all of that time and money you invest in gym memberships and personal trainers may actually be useless in regards to losing weight/staying slim!

• David Chang's empire is about to get bigger. The Times confirms the rumor that the man behind Momofuku plans to open a French-Vietnamese spot in the former Town space in the Chambers Hotel sometime this fall. [NYT, TFB]
• The beer garden at Standard Hotel is now open. [UrbanDaddy]
• Andrew Carmellini is perfectly happy that Locanda Verde got two stars from the Times recently: "[T]he reviews have been exactly what we wanted." [W]
• Le Cirque founder Sirio Maccioni's favorite person this week? That would probably be the president of the Philippines, Maria Gloria Macapagal-Arroyo, who showed up with her entourage and dropped $20,000 on dinner. [P6]

• Allen & Delancey has filed for bankruptcy, but will remain open. [Eater, GS]
• A peek inside the new Oceana opening near Rockefeller Center. [Eater]
• Le Souk is reopening on Ave B and now plans to open a second location. [GS]
• New NYT dining critic Sam Sifton on having his photo all over the web: "I look different now... I'm using a comb for the first time since the 1990s." [WWD]
• Which chain has better coffee: Starbucks, Mickey D's, or Dunkin'? [Slate]
• How does Padma Lakshmi keep thin? Exercise, believe it or not. [NYT]

Sam Sifton is trying to stay undercover, as the New York Times food critic, despite the invention of internet photo-sharing. Fat chance. Precisely!

• Sam Sifton, the Times' new restaurant critic, answers a couple of questions about his new gig over on Diner's Journal. Meanwhile, Grub Street and The Feedbag sound off on how food criticism has changed over the past few years.
• The 24 stars that Frank Bruni reclaimed during his five-year tenure. [Eater]
• Douglas Rodriguez has parted ways with Nuela, which opens this fall. [NYT]
• Gabriel Stulman's new spot, Joseph Leonard, opens this eve. [Eater]
• The critics: In his third-to-last review, Frank Bruni downgrades Danny Meyer's Union Square Cafe from three stars to two; the Daily News' Danyelle Freeman is more impressed with the drinks at Hotel Griffou than she is with the food; TONY's Jay Cheshes gives SHO Shaun Hergatt three out of five stars; the Post's Steve Cuozzo tears Harbour apart; and Bloomberg's Ryan Sutton heads out to Nick & Toni's and decides the best thing about it "is the parking lot."

The New York Times has finally picked someone to replace Frank Bruni as the newspaper's restaurant critic. Sam Sifton, the Times' culture editor and a former editor of the Dining section, will take over the job in October. In the meantime, he'll spend the next few months recuperating from the extensive plastic surgery that will be required to totally change his appearance, thus rendering the many photos of him on the Internet totally obsolete. [NYO]

It's been a year and a half since John Schaefer was ousted as the chef at Irving Mill, the new American restaurant located near Union Square. (Schaefer was replaced by Ryan Skeen, the rising star who's since left Irving Mill himself and is now running things at Allen & Delancey.) But Schaefer's stint at Irving Mill is now the subject of a contentious, messy dispute between the former Gramercy Tavern executive chef and Irving Mill's owners, Suzanne, Mario, and Sergio Riva.

• Anita Lo hopes to re-open her fire-damaged Annisa next month. [TONY]
• Closings: Frederick Lesort's Frederick's Downtown closed up shop last Friday; and the UWS outpost of Blondies has been shuttered by the tax cops.
• Frank Bruni shares his thoughts on Bastianich and Batali's Casa Mono. [NYT]
• A rooftop beer garden called Berry Park is coming soon to Williamsburg. [UD]
• The Eldridge had to do some renovations after a vandalism incident. [DBTH]
• The city is looking to support aspiring chefs by turning a 4,000-square-foot space in Harlem into a big kitchen for foodie entrepreneurs. [NYT]
• The boost its bottom line and make employees more "productive," Starbucks is now looking to limit unnecessary "walking, reaching, and bending." [WSJ]
• Tom Colicchio and wife Lori Silverbush welcomed a son into the world on Saturday. He's named Luka Bodhi Colicchio, in case you're wondering. [People]

• David Burke's Townhouse closes tomorrow for renovations. Cafe Boulud will shuts its doors for a revamp beginning in a couple of weeks. [Eater, TFB]
• Mermaid Inn owner Danny Abrams says he'll open the Mermaid Oyster Bar in the former Smith's space on MacDougal Street next month. [GS]
• Michael Huynh, the man behind Bar Bao and Baoguette, says his Bia Garden, the "city's first Vietnamese beer garden," will open next week. [GS, Thrillist]
• Gabriel Stulman's Joseph Leonard opens next week, too. (Photos here.) When it does, it will be the first restaurant in the city to offer boxed water. [VV]
• A roundup of other restaurants opening this week and next. [TONY, NYM]
• Did Publisher's Weekly jump the gun by posting a pic of Frank Bruni? [TFB]
• If you get an invite to dine at the White House and you're a captain of industry, be advised that you'll be expected to pay for your meal. [NYDN]

• Di Fara sells the city's most expensive slice of pizza. (The price was just raised to $5.) A symptom of the recession? A sign the recession is over? Something else? Now even the mayor has been forced to weigh in on the subject. [NYT]
• The Oyster Bar in Grand Central has lost its liquor license. [Eater]
• Closings: Centovini on West Houston will close tomorrow; Brooklyn's Bonita closes in August; and Baraza on Avenue C has already closed its doors.
• The insanely messy legal feud between Philippe and Mr. Chow continues. [GS]
• The perfect complement to a summer lobster roll? Lobster ice cream. [GS]
• The critical deets from yesterday's "beer summit": The president drank a Bud Light; Joe Biden had a Bucklers; Henry Louis Gates opted for a Sam Adams Light; and Cambridge cop James Crowley sipped on a Blue Moon. [NYP]

• Governor David Paterson's nightspot of choice? That would be the Taj Lounge on West 21st Street, at least if last night was any indication. [Gawker, NYO]
• A look around Agua Dulce, which opened for dinner this week. [GS]
• The Max Brenner outpost in the East Village has closed. [Gothamist]
• Matthew Schaefer, the chef at Danny Abrams' Mermaid Inn, is out. [GS]
• A symptom o' the times: Ads are appearing on bills these days. [Eater]
• One more: private dining rooms are now an "endangered species." [Crain's]
• Organic food isn't any healthier for you than non-organic food, according to a new study. So you may want to think twice about paying $11 a tomato. [NYDN]
• The House approved a set of new food safety laws today. [NYT]

Twitter has been a boon to mobile food vendors, allowing fans to find them wherever their carts might be. But their location-hopping threatens upsetting the entire order on which food vendor peace rests.

Julie Powell blogged her way through cooking every recipe in Julia Child's Mastering the Art of French Cooking; a book deal and movie followed. Are food bloggers thrilled for her? Hardly; Powell is a foodie infidel who must be stopped.

• Today in restaurant reviews: Frank Bruni of the Times isn't the least bit impressed with Goving Armstrong's Table 8; Danyelle Freeman is pretty happy with Brooklyn's Prime Meats; Adam Platt thinks Locanda Verde is way better than Ago; and Time Out's Jay Cheshes pays a visit to Locanda Verde, too.
• Ron Perelman is no fan of Bloomberg's Ryan Sutton today: Sutton says dinner at the Perelman-owned Blue Parrot in East Hampton "evokes the universally miserable experience of eating crummy food in an economy class seat." [BN]
• Related: The Post's Steve Cuozzo heads out to the East End and concludes that "the best place to eat in the Hamptons is in a garden or on a porch—at your house or a friend's." But you probably knew that already. [NYP]
• Tragic news for douchey fans of West 27th Street: DBTH reports—and Zagat confirms—that both Home and Guesthouse are now finished. [DBTH]
• Rocco DiSpirito's career isn't totally dead. A new cookbook is coming! [GS]

• Is the restaurant business rebounding? That's what some are saying, even though the summer isn't typically a busy time: "Restaurants are fuller than they have been since the recession touched down last October." [Crain's]
• Da Silvano's sister spot, Scuderia, has moved on to its third chef. [GS]
• Guss' Pickles is leaving the Lower East Side for Brooklyn. [Lo-Down]
• A report from Permanent Brunch's first day in business. [Zagat]
• Commerce in the West Village is only accepting credit cards from now on, either for environmental reasons or to prevent robberies. You decide. [GS]
• The second annual NY Craft Beer Week arrives this September. [NYCBW]
• Tracy Westmoreland, owner of the late dive bar Siberia and current owner of Manhattans in Prospect Heights, is on the hunt for investors. [VV]
• FreshDirect is cutting back on cardboard boxes, just so you're aware. [NYT]
• Were you looking to dine on yak meat? You're in luck. [NYT]

• David Burke's chauffeur is accusing the chef of "punching him in the face and slamming a car-trunk hood on his head" after he asked to take time off for his wife's birthday. Burke faces six months in prison if convicted. [NYP]
• Beatrice Inn's chances of reopening? Slim to none, it seems. [P6]
• It looks like it's the end of the line for Jeffrey Chodorow's Ono. [GS]
• A roundup of places that just opened, or will be open later this week. [Eater]
• A roundup of what will be new in the meatpacking district this fall. [GS]
• The Hamptons scene is a little less decadent this year. Surprise! [NYP]
• The ice cream of the future isn't cold and doesn't melt, apparently. [NYM]
• Coke is testing out a new carbonated milk drink called "Vio." [Fox News]
• Try to block this out when you go out to eat later, but an audit of restaurant inspections finds that 22% of city eateries weren't inspected last year. [NYDN]

• According to Epicurious, the best burger in NYC is at DuMont's. [Epicurious]
• Mike Satsky and Brian Gefter, owners of the now-shuttered Stereo, plan to open a new spot called Provocateur in the Gansevoort Hotel this fall. [P6]
• The long-delayed, brunch-only spot Permanent Brunch opens Monday. [GS]
• A roundup of recent restaurant closings around town. [Eater]
• A roundup of where various celebs supposedly dined this week. [GS]
• That video of Gwyneth Paltrow cooking roast chicken? Until recently, she claimed she was a vegan and hadn't eaten meat in 15 years. [NYDN]

• Is Thomas Keller opening a new resto in NYC? Depends who you ask. [TFB]
• The animal rights group that staged a foie gras protest outside Momofuku Noodle Bar back in May will return to the scene once again on Sunday. [GS]
• Word has it Rande Gerber's Stone Rose is exiting Time Warner Center. [P6]
• Speaking of exits, Frank Bruni will step down as the Times' restaurant critic in just 21 days. Eater offers up a few guesses as to his replacement. [Eater]
• Café Boulud will be providing the food when the Surrey Hotel reopens. [VV]
• Village on West 9th has closed. So has Midtown's City Burger. [GS, ML]
• The vast majority of the chocolate that Jacques Torres sells is manufactured in Brussels, Belgium, not at his NYC factories. Just so you know. [Forbes]
• Want to watch Gwyneth Paltrow roast a kitchen? Go right ahead. [GoaG]