new-york-times

Bill Keller Eagerly Reminds You That He Still Hates Julian Assange

Hamilton Nolan · 02/20/12 11:30AM

Former New York Times editor Bill Keller has spent the past year pursuing a weird personal crusade against Wikileaks founder Julian Assange. He continues, weirdly, and to the detriment of his own reputation. Likewise, we shall continue our crusade against Bill Keller, until all of the world's readers have abandoned both of us, and we are merely talking to one another, like the cranks that we all are.

Bill Keller, Put Out to Pasture, Tilts Endlessly at Windmills

Hamilton Nolan · 02/10/12 01:09PM

Cranky Old Man Who Really Has No Original or Insightful Ideas About The Internet or Media in General But Thinks He Does Because He Lived in a High-Powered Bubble For Many Years as NYT Editor and Now Nobody Will Tell Him That His Columns Are All Tedious and Pedestrian Bill Keller has written a snide response to all the snide tweets about the snide response to his last snide column about the internet that was itself not particularly new or interesting.

David Brooks Loves Secrecy, Hates Journalism

Hamilton Nolan · 01/18/12 03:20PM

New York Times opinion-haver David Brooks is not a "journalist," per se; he's more of an "amiable prick." Still, he is employed by a newspaper, and he writes about news. One would think he might be, at least, in favor of, you know, journalism, or at least the spreading of facts, in the public interest. Not so!

Upper Middle Class Poised to Riot as Starbucks, New York Times Prices Rise

Max Read · 01/03/12 02:55PM

Hello, Upper Middle Class! I see you there, at your professional job, with your graduate degree and your above-average salary and your subtle gradations of taste. I bet you thought 2012 was going to be your year! Sorry, bud: both Starbucks and the Times are raising their prices.

Fox & Friends Invents a New York Times War on Southern Food

Jim Newell · 12/29/11 12:50PM

So the New York Times' Dining section wrote one of those things for Southern food yesterday that it writes for every type of food, at one point or another: How there's a new wave of chefs trying to revive traditional fare with more expensive and local ingredients, etc. "They want to reclaim the agrarian roots of Southern cooking," the Times writes, "restore its lost traditions and dignity, and if all goes according to plan, completely redefine American cuisine for a global audience." Again: This is a standard Times food article template with "Southern food" plugged in.

Why You Just Got New York Times Spam

Ryan Tate · 12/28/11 03:55PM

The New York Times says it didn't send a mass email erroneously telling loads of people their subscriptions were expired. But all indications are that the message originated from the paper or its approved vendor, likely as a mistake.

Room for Debate: What Color Is Best?

Gawker Staff · 12/20/11 05:05PM

All year long, we've been entranced by the New York Times feature "Room for Debate," in which six people each share short opinion essays on a controversial topic—important and relevant questions from "If store-bought donations at the school fund-raiser are so wrong, what's the solution?" to "Is Anti-White Bias a Problem?" to "Rising Wealth Inequality: Should We Care?" In that spirit, we've decided to host a small "Room for Debate" amongst the Gawker staff, around the topic: "Which Color Is Best?"