• The new edition of the Michelin Guide is out and five spots earn a coveted three stars: Per Se, Masa, Le Bernardin, Jean Georges, and Daniel. [GS]
• Café Boulud reopens this Wednesday following a month-long refresh. [TONY]
• A roundup of restaurants opening in the next week or so. [TONY]
• Carnival, the amusement park/nightclub owned by (and located above) Bowlmor Lanes, soft opened this weekend. The grand opening this coming weekend will be hosted by none other than Paris Hilton. [NYP]
• A look back at Gourmet, which is shutting down after 68 years. [Gawker]
• Another sign o' the times: McDonald's is opening inside the Louvre. [NYDN]

• The club atop Andre Balazs' Standard Hotel won't be known as the Boom Boom Room for much longer. It looks like it will be renamed "QT" instead, possibly because another venue by the same name raised objections. In other Standard news, the as-yet unopened bar across from the Boom Boom Room is going to sport a plunge pool and condom machine. [BlackBook, GS]
• Former Fiamma chef Fabio Trabocchi has been tapped as the new executive chef of the Four Seasons. He's succeeding Christian Albin, who died in June. [NYT]

• Michelle Obama had lunch at Gramercy Tavern today; chaos ensued. [BB]
• The Jane Hotel drama continues: Apparently an article about the hotel/club's outraged neighbors was supposed to run in the Times last weekend, but the Jane's co-owner Richard Born managed to get the paper to quash it. [Curbed]
• Trader Joe's may be opening a location on Sixth Avenue and 21st St. [NYO]
• The competition between Greenhouse and Provocateur is heating up. [P6]
• Dean Poll sure is off to a great start: Union workers say they're planning to hold a rally outside Tavern on the Green on Friday afternoon. [Crain's]
• The lawsuit filed by ex-Masa employees for getting shafted out of the 20% service charge added to diners' tabs? A judge says it can move forward. [Eater]
• Guinness is celebrating its 250th birthday today. Cheers. [Serious Eats]

• The Beatrice Inn will need to install fire sprinklers, add an additional exit, and create a wider entrance to the haunt if it wants to reopen its doors. [P6]
• Frederick Lesort's Frederick's Madison filed for bankruptcy today. [Crain's]
• Masa charges a 20% service charge to diners' tabs, although they prefer to call it an "administrative fee." Of course if you can still afford to spend $400 per person on sushi, you can probably afford to additional fee, too. [Eater]
• Speaking of overpriced spots, Daniel is now offering an early-bird special: The three-course prix-fixe menu with wine is (only) $98 per person, but you'll have to consume it between 5:30 to 6pm and on weeknights only. [TONY]
• Tavern on the Green bidders took a final tour of the place today. [NYT]
• Silvano Marchetto's Scuderia gets a blah review in the News today. [NYDN]
• Beverage conglomerate smackdown: Pepsi is now suing Coke for suggesting Powerade is better than Gatorade when, in fact, they're both lousy. [AP]

• Masa is cutting prices. The set menu at Masa Takayama's sushi temple went from $450 to $400, but it has nothing to do with the recession, okay? [BN]
• Despite the economy, several pricey new venues are opening anyway. [WSJ]
• Speaking of pricey: Daniel will host a truffle-laden dinner on March 8. It's $1,000 per person, although the proceeds go to Citymeals-on-Wheels. [GS]
• Is Restaurant Week going to last forever? Probably. [NYT/City Room]
• A roundup of the eateries that closed this past week. [Eater]

• The Cipriani saga continues: The family has filed suit against landlord Tishman Speyer for terminating its Rainbow Room lease and is asking for $1.8 million in damages. [NYP]
• Here's some good news (or perhaps some wishful thinking): A handful of America's priciest restaurants, including Masa and Per Se, say that business has not been hurt by the recession. [Bloomberg]
• Joe Bastianich is dropping the price of the tasting menus at Del Posto. [NYT]
• Klee Brasserie in Chelsea is now open for lunch. [GS]
• Scott Bryan is taking over for Neil Manacle as executive chef at Apiary. [NYT]
• What can you get to eat downtown for $1 or less? Quite a bit! [Metromix]
• Change is not on the way, at least as far as the White House kitchen is concerned. The Obamas are keeping current chef Cristeta Comerford. [WP]

♦ The 2009 Michelin guide will hit bookstores tomorrow. Masa has moved up to three stars, joining Per Se, Jean Georges and Le Bernardin. And Momofuku Ko, Adour Alain Ducasse, and Gilt were all added to the two-star list. [NYT]
♦ David Burke is opening up a fish bar called Fishtail David Burke on East 62nd Street. He's also changing the name of restaurant he co-owned with Donatella Arpaia, david burke & donatella, to david burke townhouse. [Zagat]
♦ Anthony Bourdain's two favorite dive bars? Holland Bar and the Distinguished Wakamba Lounge, in case you feel stalking him. [Page Six Mag]

A hearty congratulations to the folks at Masa, who have so effectively raped and pillaged the wallets of New York foodies as to be named Forbes' most expensive restaurant in America. With its beloved prix fixe menu situated aspirationally at $350 per head, is it any wonder? Of course not.