eating
Is Hot Dog Champ Kobayashi Washed Up?
Jeff Neumann · 11/14/10 09:23AMAmericans: Still Not Eating Their Damn Vegetables
Adrian Chen · 09/25/10 12:55PMMika Brzezinski Is the Hungriest Woman on Television
Maureen O'Connor · 08/27/10 03:00PMNew Burger King Pizza Burger to Destroy Concept of Food for a While (Updated)
Richard Lawson · 08/18/10 03:12PMSleepy Ozzy Osbourne With Osteoporosis and Fireworks Don't Mix
Hamilton Nolan · 07/06/10 03:10PMTen Tips For Healthy Eating
Hamilton Nolan · 06/25/10 12:16PMHealth Food of the Future: Less Salty Wieners
Hamilton Nolan · 06/16/10 09:48AMYou'll Eat Your Octopus, Or You'll Eat Nothing
Hamilton Nolan · 05/25/10 10:52AMSlow Food Crusade Won't Save the World
Jeff Neumann · 04/29/10 06:15AMSam Sifton Caught 'Reviewing' Big Bag of KFC
Hamilton Nolan · 04/12/10 12:42PMOnly 'Wii' Can Save Grandma From Alzheimer's (Get It?)
Hamilton Nolan · 03/30/10 12:03PMScience Is Our Favorite Food
Hamilton Nolan · 03/25/10 11:43AMThe Food Lift is a Product That Might as Well Exist
Mike Byhoff · 03/03/10 11:10AMHow has America made such big strides in science, technology, and medicine, but Americans still face the burden of eating with their hands? We put a man on the moon, but we still have to use a fork!? No more!
Jonathan Safran Foer Was Right About the Meat Thing
Hamilton Nolan · 02/04/10 11:29AMA new USDA survey finds that less than 1% of US farms are organic—meaning that the carnivore locavore yuppie fantasy that it's okay to eat meat as long as it comes from one of the few "good" farms is an unsustainable argument, in the Kantian sense. There will never be enough "good" farms to fulfill the demand for meat, so only forsaking meat altogether is a viable, ethical, environmental stance, in accord with the categorical imperative (universalization formulation). Which, not for nothing, is exactly what Jonathan Safran Foer says in his new book, so, we know he's a precious twee Brooklyn writer and all, but give up some props, along with that ham sandwich. Everyone knows you got to stay off that pork.