He’s not wrong.

Diners: not a fast food restaurant, but also not a “real” restaurant. Something in between. Seems like it should be in between the price of fast food and a real restaurant. But is it?

It is almost Thanksgiving time. You know what that means: cranberry sauce on your plate! Soon, Thanksgiving will be over. Then there's no more cranberry sauce on your plate. What's the reason for this treason?

Americans, who—in general—are not scientists, or even very literate, are nevertheless convinced that they must eat "gluten-free" food in order to, uh, [something about health]. Spoiler: if you think this, you are probably wrong!

As part of a PR stunt for Ehrlich Pest Control, 13 restaurants, including one in D.C., will become "pestaurants" and serve you dead bugs to eat. The goal, Ehrlich claims, is "to promote the health benefits of an insect rich diet already enjoyed by billions across the globe."

There are a bunch of restaurants in the world, including some in New York City. But in a city of over 24,000 restaurants, how do you find the best? You begin your search in places that are already popular: New York's hottest tourist destinations. In The Best Restaurant in New York Is, writers Caity Weaver and Rich Juzwiak attempt to determine the best restaurant in New York.

Of course you should use silverware when you're eating dinner at a restaurant that has provided silverware, right there next to your non-paper plate. Nobody believes otherwise. But here's our important new populist debate about whether New York Mayor Bill de Blasio is too fancy because he used a fork and knife to eat a pizza dinner in a sit-down restaurant.

Hey, entitled "millennials," with your "organic" this and "artisanal" that and "farm to table" marijuana: you're not the bosses any more. Old folks have taken over American restaurants. Thank the lord.

Once upon a time, Americans sat together at tables thrice daily for "meals," during which nutritious food was consumed. Today, however, market research indicates that we prefer to simply have processed meat products shoveled into our mouths constantly throughout the day. By conveyor belt, if possible.

This horse meat scandal is sweeping Western Europe and quivering even the stiffest of upper lips in Britain. Some people are concerned that the horse meat in their microwaveable pasta dinners may be tainted with an equine anti-inflammatory called phenylbutazone, which in huge doses can cause health risks. But let's get real: Most people are just grossed out at the thought of eating horse meat instead of cow meat. That's stupid.

Good morning, America. Do you know why this is a special time to be an American? Because this is an amazing year for peanuts!

For many, eggs' chief uses lie in the fields of weaponry, holiday decoration, and design inspiration.

In order to better address the needs of our fitness-obsessed readers, we are introducing this semi-regular column, "I of the Tiger," to take on the vital hardcore fitness issues of our time. Today: eat to win, but keep it to yourself. Dig it.

Americans are eating less meat—12% less than five years ago. That's good news. Not only for sweet Bessie The Cow, whose mama will not be killed (quite so soon) by a bolt gun shot to the skull, but also for you, the intrepid herbivoracious culinary explorer.

In olden times, when Americans were forced to scavenge for food at "Supermarkets," people ate only three "meals" per day, that being the maximum number that the womenfolk could be goaded into preparing, no matter how much you beat them.

Think of "fruits" and "vegetables" like parsley. Parsley is a vegetable. And here in America, we use fruit and vegetables the same way that we use parsley: as window dressing, as a little green thing that makes the real food (Cheez) look better.

A restaurant in Edinburgh recently held a spicy curry eating competition that wound up being a "shambles," as several people got sick and two were hospitalized.

Interchangeable pseudofood joint Chili's—intent on "spicing up its brand"—is spending millions on a new ad campaign, one part of which is summed up thusly by the company's ad genius: "How he behaves is bold, how she behaves is bold, and the food we're featuring in the spot is boldly flavored."

If we as a nation were to answer the question, "What are your two biggest problems?" the response would be "We are fat and broke." Well, you can't have it all, America. But you can be broke and skinnier!

Last year, the best-selling magazine in America was Sandra Bullock's "Meet My Baby" issue of People. Second-best? Woman's World's "Dr. Oz's Metabolism Makeover!" issue, which features an image of Dr. Oz on its cover—right next to a picture of a pie (top left).