Behind the 'Sandy Hook Truther' Conspiracy Video That Five Eight Million People Have Watched in One Week

Max Read · 01/15/13 06:23PM

"This is a simple, logical video," the text on the screen reads. "No aliens, holigrams, rituals or anything like that, just facts." (All sic.) There's some light piano (from Guns 'n Roses' "Estranged") playing in the background. "New information comes up every single days, so by the time you see this video there may be a lot more evidence that has come to light." In a few seconds, the guitar solo kicks in.

Here Is Footage of Selena Gomez Drunk at a Golden Globes After Party

Rich Juzwiak · 01/15/13 05:35PM

Like everybody else in Hollywood, Disney Channel alum Selena Gomez was trashed after Sunday's Golden Globes ceremony. Watch above as Justin Bieber's 20-year-old ex wobbles and slurs gushing praise for the show (which was great on weed, too, according to...uh...one of two of us who led Gawker's Liveblog of the ceremony). "It was a good moment for me," she says of Jennifer Lawrence winning Best Actress Musical/Comedy for Silver Linings Playbook. She clarifies, "I don't even know her, but I think she's so cool." Oh.

Concerned Citizen on the Today Show Reminds Everyone That Al Roker Sharted Himself

Kate Bennert · 01/15/13 01:35PM

This morning on the Today Show, Al Roker was in Chicago to talk to a TV fireman about the weather, but one concerned individual would rather we keep talking about that time when Al Roker #sharted at the White House. Suspecting that we may be getting off track, this brave man (apparently a radio DJ in Chicago) was there to redirect the national conversation by holding up a simple cue card: "#shart." (Upper left hand corner; later, front and center.) And yet when NBC's camera man tried to pan away, our hero went above and beyond the call of duty to get back in the shot.

The Sweet vs. Dill Relish Imbalance Is an Outrage

Hamilton Nolan · 01/15/13 01:10PM

Let's examine this issue calmly, one step at a time. People invented pickling thousands of years ago as a way to preserve perishable foods. The preservation comes from acidity. That's that classic sourish, pickly flavor. Americans consume more than 20 billion pickles a year. Most of those pickles are dill. Dill pickles are the most popular kind of pickles.