Ever since Jeremy Piven almost died from eating sushi and had his corpse turned into a thermometer by David Mamet, the world has been wondering, "How are Piven's mercury levels doing like these days?" Well, now we know.


In a Q&A for the new issue of Time, Rick Dorzback of River Edge, New Jersey asked the question that's been on everyone's mind:

Have you stopped eating sushi? -Rick Dorzback, River Edge, N.J.

I haven't had a piece of fish of any kind in 11 months. My mercury levels have gone down from just below 60 to 3 now. I feel like a different person.

Yes, thank God for that new low mercury level! Otherwise, how the hell could Jeremy Piven possibly nail down 2am Vegas style with the other members of the Legion of Douche?