• New York's Adam Platt visits Convivio and gives Michael White's kitchen three stars. [NYM]
  • Not all Upper West Side residents are excited about the Shake Shack's opening on West 77th Street in October. [NYT]
  • Why isn't there more high-end Chinese food? The Wall Street Journal will tell you. [WSJ]
  • Rob Walker of the Times weighs in on the fro-yo wars and quotes Pinkberry's CEO, who claims the arrival of Red Mango hasn't impacted business. [NYT]
  • The Food Network is launching a magazine. [Gawker]
  • A few pointers on cooking seafood at home, courtesy of Eric Ripert. [WSJ]
  • Cocktails at The Eldridge will be the highest in the city—$26. [GS]
  • Delta will begin selling Junior's individual-sized cheesecakes for $5 a piece on transcontinental flights. [The Lede]