• Danny Meyer's latest outpost, the concession stand in Central Park called Public Fare, officially opens its takeout window tomorrow. [Eater, GS]
• The paper is off the windows at the Standard Grill, the new resto inside Andre Balazs's Standard hotel. Grub Street snapped some pics through the glass. [GS]
• Geoffrey Zakarian has had some trouble as of late, but he has two projects to look forward to: Lamb's Club at Vikram Chatwal's hotel on East 44th, which opens in September (with a bar by David Rabin and Will Regen); and he's also taking over The Emery Bar at The Benjamin hotel next year. [Crain's]
• A sneak peek at Charlie Palmer's new Aureole at One Bryant Park. [Eater]

It's been a stressful week for Nello Balan. The lawsuit-loving restaurateur had his two restaurants seized by the IRS on Tuesday on account of $1.8 million he owes in unpaid taxes. But it's been two days now, which has given him enough time to settle up with the authorities and re-open his eateries. It's also given him time to pass the blame. As he nibbled on angel-hair pasta topped with scalloped truffles, he told the Post that it was all his accountant's fault, since they made miscalculations and didn't inform him there was a problem until it was too late. Don't worry though: Nello assures us the firm has been fired.

Nello Balan's Nello on Madison Avenue and his Hamptons outpost, Nello Summertimes, were both seized by the IRS for tax evasion this morning, reports Eater. Details are still a bit sketchy at this point and it remains unclear when the restaurants will reopen. (We're guessing anyone with a reservation for tonight is out of luck.) Also unclear: whether Nello's ghost-related travails, which were covered by the Times this past weekend, had anything to do with the bust. [Eater]

• Café Socialista, the downstairs cafe at Armin Amiri's Socialista, is no longer; investors such as Sting, Harvey Weinstein and Ben Silverman will likely reopen it in September as a lounge. [Grub St]