It's only natural that a chef would take along her specialties when she alights for more lucrative footing and a new kitchen, so it's no surprise that Jody William's menu at Keith McNally's new Morandi bears some familiar items to that of her previous lieu d'emploi, Gusto. But, as many have noticed, the birthmarks line up a little too closely, and the distinguishing characteristics are freakily similar. Did Waverly Place's Morandi steal more than Gusto's chef? Is McNally a menu plagiarist?