God bless Marilyn Hagerty. The octogenarian North Dakota columnist whose earnest Olive Garden review went viral earlier this year has been far too busy with her own exploits to keep up with the Great New York Times Donkey Sauce boondoggle.

Did you hear? New York Times restaurant critic Pete Wells reviewed Guy Fieri's new Times Square restaurant, Guy's American Kitchen, and he really hated it. Can you believe that? America's haughtiest paper disliked America's bro-iest chef's new venture in America's crassest den of commercialism outside of Las Vegas. Amazing. And yet—it turns out that other people who have tested Guy's American Kitchen, which opened in mid-September, have actually really enjoyed themselves. Here are 10 of those people (sic throughout):

Remember Olive Garden reviewer and up-and-coming novelist Marilyn Hagerty? Well forget about her. Forget everything you've learned before this. You are now being ushered into the era of Daym Drops.

After one week of viral stardom Marilyn Hagerty, the 85-year-old North Dakota restaurant critic famous for her polite review of the local Olive Garden, is rebelling against her new fanbase of disaffected New Yorkers. Have we pushed our beloved Marilyn too far?

This morning, 86-year-old Marilyn Hagerty's Olive Garden restaurant review for The Grand Forks Herald titillated the internet. "I don't get it," Marilyn said of the world's fascination with her earnest quest to evaluate the ubiquitous chain restaurant with a standardized menu.

The recently-opened Olive Garden in Grand Forks, N.D., is off to a great start, according to Marilyn Hagerty, longtime food critic for the Grand Forks Herald. The restaurant "is the largest and most beautiful" in town and has been patronized by visitors "from out of town as well as people who live here," Hagerty reports in yesterday's positive review.