The challenge, should you have the gumption to accept it, is to take all your forthcoming mid-air cocktails without the tangy garnish of a fresh lime. Several airlines are soon to nix them from their inflight service.
The market has soured on cheap citrus: In the past year, the price of limes—or, as experts are calling them now, "green gold"— has skyrocketed, reaching heights never before seen.
