• The Tavern on the Green saga continues: The LeRoy family has hired a marketing firm to sell the restaurant's name, but that may not be legal. [NYT]
• La Goulue closed this summer after losing its lease. Now it has a new location on East 63rd Street, though it's unclear if it'll be allowed to serve booze. [GS]
• The unstoppable Michael Huynh has several new spots planned. [Eater, IC]
• Closings: Harbour on Hudson Street appears to have gone under; Abraço in the East Village is temporarily closed and plans to reopen in a couple of days.
• Noel Ashman says his new lounge, opening "in the near future" somewhere "downtown," is "a mix" between Soho House, Veruka, and Bungalow 8. [GS]
• The Gansevoort Hotel in Miami has gone into foreclosure, but that won't have any impact on its New York sibling or its restaurant/rooftop bar. [MH]
• Rocco DiSpirito is currently staging a "local comeback," apparently. [NYP]

• Tonight is the last night for Elettaria on West 8th Street. [Eater, GS]
• La Goulue on Madison Ave. was dismantled and packed up yesterday. [P6]
• David Burke's eponymous restaurant reopened its doors last night. [GS]
• Due to the economy and not-so-spectacular weather, this hasn't turned out to be the best summer for restaurants in the Hamptons. [EH Star via Curbed]
• Charles on West 4th Street begins brunch service this weekend. [GS]
• Graydon Carter is collaborating with someone new at Monkey Bar. His 83-year-old mother's butter tart is now on the dessert menu. [P6]

• After 37 years in business—and following several lease extensions—La Goulue on Madison Avenue will close its doors on Aug. 26. The owners say they're still hoping to reopen it somewhere else in the neighborhood. [NYT]
• Further evidence that this is a really tough time for media companies: The New York Times has licensed its name to a new wine club. [Reuters, release]
• Simon Hammerstein is hoping to revive The Box with some new talent. Joey Arias will be taking over hosting duties beginning next month. [P6]
• Like the many critics before him, New York's Adam Platt doesn't go easy on Monkey Bar: "A-list connections can't cover for D-grade cooking." [NYM]

• Ron Perelman's Blue Parrot in East Hampton is now open and serving guacamole and margaritas to Rachel Zoe and Martha Stewart. You'll have to leave your Blackberry at home, though, since texting is banned. [GS]
• La Goulue has been issued a reprieve and will stay open till August. [NYO]
• A roundup of restaurants that just opened, or will be open soon. [Eater]
• Marea just opened, but chef Michael White is already talking expansion. [IC]
• The Setai Club, the "new member's only social club for the Wall Street set," is now accepting membership applications. For $5,000 a year, you'll have a spot for "midday martini-tinged dealmaking," as if that happens anymore. [UD]
• Just in time for your 4th of July barbeque: Danny Meyer gobbles down a bunch of supermarket hot-dogs and picks the winners and losers. [NYM]
• The fast food chain Sonic has arrived. Well, it's arrived in Hasbrouck Heights, New Jersey, but that's about as close as it's going to get for now. [NYP]

• After 36 years in business, La Goulue is closing on April 5th. [NYT]
• Justin Timberlake is not involved with Southern Hospitality. Got it? [People]
• Sasha Petraske's Dutch Kills is opening in the next two weeks. [Gothamist]
• Looking for a cheap V-Day dinner? How about White Castle? [B&B via Eater]
• A bunch of restaurants have removed peanut butter from the menu. [NYT]
• It's not going to earn any points for the food, but Travel + Leisure has named Delicatessen the best-designed restaurant in its annual design awards. [T+L]