Danyelle Freeman, food blogger Restaurant Girl, has been tapped to become the New York Daily News' next food critic. As many an Eater commenter has remarked, the only problem is that Freeman—an alumna of both Harvard and Duke, as she notes on her website—can't write. She cadges free meals from PR people—and she's oft-photographed and therefore never incognito. She also closes her correspondence with, "Until we eat again." She can be thought of as the Julia Allison of the food world: Cheaply attractive, ethically limber and relentlessly successful.