• Openings: Tony and Marisa May's San Domenico reopened today with a new name (SD26), and in a sprawling new location (on East 26th Street); the new Oceana officially made its debut today, too; and opening on Thursday is Ed's Chowder House, Jeffrey Chodorow and chef Ed Brown's seafood venue in the Empire Hotel space that used to house Chodorow's Center Cut steak place.
• John McDonald and Josh Picard are partnering with nightlife king Serge Becker and dividing Chinatown Brasserie into two new venues. [TFB, Eater]
• A list of restaurants "where models, editors, designers and all things fashionable converge" during Fashion Week, according to the Times. [NYT]
• Rumor has it SushiSamba may take over the old Merkato 55 space. [GS]
• Minetta Tavern plans to start serving brunch on the weekends soon. [Eater]
• Marion's on the Bowery is going Mexican by way of Dumbo. [VV]
• A Frank Sinatra-branded line of wine is now available. Yes, one of the vintages really is called "Come Fly Away With Me." [Luxist]
• Once Tavern on the Green changes hands, its two public restrooms will no longer be open to the public. Try the nearby bushes instead. [NYT]

• The Four Seasons may be having its moment as it celebrates its 50th, but things aren't so cheery across the street. John McDonald and Josh Picard's Lever House closes on Friday, supposedly for "renovations." [TFB]
• Jim Lahey's Co. gets a one-star from Frank Bruni in today's Times. [NYT]
• The Post's Steve Cuozzo isn't blown away by Per Se's à la carte menu. [NYP]
• Restaurants & Institutions list of the 100 top-grossing restaurants is online. Tavern on the Green, Smith & Wollensky, Tao, Buddakan, and Sparks Steak House round out New York City's top five. [R&I]
• A roundup of what's opened this week, and what's coming soon. [NYT]