hot-oil

Joshua Stein · 10/17/07 08:30AM

Times restaurant boy Frank Bruni has a knack for straddling the line between needlessly erotic and erotically needless turns of phrase. "Anytime Anne Burrell gets near hot oil, I want to be around," he writes of Centro's chef in today's one-star review. The last time Bruni was in the company of potentially oil-slathered women though he couldn't resist quoting Diana Ross and checking his Blackberry. [NYT]