Gottino, Terroir, Scarpetta, Bar Q, Ago
cityfile · 06/25/08 01:01PM![](http://images.gawker.com/Image_Not_Found_1x_qjofp8/c_scale,fl_progressive,q_80,w_800.png)
- Taking on restaurant-y wine bars, the Times' Frank Bruni gives a star apiece to Jody Williams' Gottino and Marco Canora's Terroir, where he deems the pork blade steak the best dish he's had in months. [NYT]