• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the decidedly DIY eatery The Redhead a star; Time Out's Jay Cheshes hands out four out of five stars to Daniel Boulud's DBGB; the Daily News' Danyelle Freeman is pretty disappointed with Civetta; Bloomberg's Ryan Sutton samples the $100 platter of fried chicken at David Chang's Momofuku; and Alan Richman of GQ files a report on Sorella on the Lower East Side.
• Will Goldfarb and Kevin Pomplun's barbecue food truck, Picnick Smoked, has only been open a few days, but it's already totally overwhelmed. [GS]

• A peek inside Keith McNally's revamped Minetta Tavern, which will be opening its Macdougal Street doors in a few weeks. [GS, Eater]
• The slick restaurant inside the new Armani flagship is now open. [Eater]
• Co. gets a mixed review (and two stars) from the News today. [NYDN]
• Gotham Bar & Grill has lowered the price of its three-course lunch. [Zagat]
• Trouble seems to be brewing at Tribeca's Mai House. [Eater]
• A roundup of dining options on Atlantic Avenue in Brooklyn. [AMNY]
• Anita Lo on recessionary dining habits: "All they want is burgers." [NYP]
• Wondering what Bobby Flay looked like circa 1991? You're in luck. [Zagat]
• Did you know today was Fat Tuesday? Here are a few spots to go to stuff yourself. It also happens to be National Pancake Day, too, so you know. [GS]