• Ian Schrager is bringing in some firepower to the Gramercy Park Hotel: Danny Meyer's Union Square Hospitality will take over space formerly occupied by Wakiya, and David Rockwell will handle the design, although the "Italian-inspired" restaurant doesn't have a chef or name just yet. [NYT]
• In a chat with the Observer, Meyer says he's "intrigued by the possibilities" of working with Schrager. He also says he has no plans to take over the Rainbow Room, and remains undecided about a bid for Tavern on the Green. [NYO]
• Rumor has it Todd English is out at The Libertine at the Gild Hall hotel. [TFB]
• Keith McNally's Minetta Tavern has added a late-night menu. [GS]
• A group of sad Beatrice Inn regulars gathered at the Cooper Square Hotel on Friday night. In attendance: one-half of the Olsen twins, Chloe Sevigny, and "some skinny guys with mustaches," naturally. [DBTH]
• The sandwich shop Crosby Connection opened on Bleecker today. [Eater]
• The best street food in NYC, at least according to the Post. [NYP]

♦ Nightlife impresario Noah Tepperberg (left) says bottle sales at Marquee have slipped 10 percent this quarter. [GS]
♦ Jean-Georges Vongerichten is paying $1.75 million to settle a lawsuit brought by waiters over skimmed tips at his restaurants. [Reuters]
♦ Todd English's Libertine opened inside Jason Pomeranc's Gild Hall hotel last night. [NYO]
♦ The city's best restaurants are in Hell's Kitchen; the best bars are in the East Village. At least that's what Time Out says. [TONY]
♦ Now that Dessert Studio has closed, Will Goldfarb is planning a move to Bali. [NRN via GS]
♦ Armed robbers are targeting Starbucks locations. [NY1 via Eater]
♦ JE Englebert, the owner of Suzie Wong and Prime, may sue the developers of the Gramercy Starck building on East 23rd Street because he doesn't like the small emanating from the McDonald's on the ground floor. [NYP]

• Inside The Libertine (left), Todd English's latest venture, which will open next week in Jason Pomeranc's Gild Hall hotel. [Eater]