foodies
Thanksgiving Is Just Such a Hard Time to Be an Insufferable Food Writer, You Know?
Drew Magary · 11/21/12 02:00PMHamilton Nolan · 10/11/12 03:40PM
"Look. 'Foodie' is not a word," says America's former Foodie in Chief.
Hamilton Nolan · 10/01/12 02:17PM
"Let's start the foodie backlash," cries Steven Poole in The Guardian. Way ahead of you, son.
Food Critics Are Worthless
Drew Magary · 05/24/12 06:20PM
For some reason, I decided to torture myself the other day by reading Pete Wells' four-star review of Le Bernardin in the New York Times. The Times sent Wells there to reaffirm that Le Bernardin is a really good place to eat and — SURPRISE! — it still is. Not that you'll ever be able to afford to eat there. There are only three people who can afford to eat at a place like Le Bernardin: Rich assholes, food critics, and other chefs who run other restaurants that only serve rich assholes, food critics, and other chefs. Here is a glimpse of Wells eating like a goddamn king:
A Brief Scene From Saturday’s GoogaMooga Festival in Brooklyn
Emma Carmichael · 05/21/12 01:05PMFood as Music: When Foodies Went Too Far
Hamilton Nolan · 05/15/12 02:48PM
Are you super excited for the Great GoogaMooga festival in Brooklyn this weekend, where the chefs are the real rock stars? Fuck you.
Boring Cannibal Chef Settles for Human Meatballs
Max Read · 08/30/11 08:28PMHuman Placenta Smoothies: Popular in Brooklyn
Maureen O'Connor · 08/22/11 02:25PM
Welcome to the terrible nexus of Foodie and Earth Mama culture: In "The Placenta Cookbook," New York Magazine reports that the placentas of Brooklyn are no longer content to be buried in gardens, or ground into powder and consumed as nutrient-rich dietary supplements. (That is so 2009.) Every placenta who is any placenta gets blended into a coconut juice smoothie, or Bloody Mary, or placenta jerky strip:
Pregnant Ladies Who Eat Garlic Have Garlicky Babies
Maureen O'Connor · 08/08/11 02:11PM
You know when a little kid sees a pregnant lady drinking a glass of OJ, and he's like "No! The baby will drown!" Turns out he's kind of right. The mother-to-be is drowning her baby in flavor, and it will impact the baby's palate forever, a new study finds. NPR reports:
Stop Encouraging These Child Foodies
Hamilton Nolan · 08/04/11 09:24AM
Food snobs themselves may ultimately provide some trickle-down benefits to the public at large—for example, you can buy "chipotle" flavored Tostitos now. But child foodies provide nothing of benefit to anyone. Just heartache and misery, to all of us. So restaurants: please do not encourage them.
Illicit Milk Kingpin Arrested on Conspiracy Charges
Jeff Neumann · 08/04/11 05:33AM
Federal agents are once again busy cleaning up the streets of Venice, California. No, they're not taking out sophisticated cocaine smuggling operations or prostitution rings. They're dismantling an underground syndicate of raw milk pushers and connoisseurs that operate under a front called Rawesome Foods.
Food Writer Ate Bear and Liked It
Maureen O'Connor · 11/29/10 05:41PM
Though bears "look disturbingly like people when skinned," their meat resembles "the darkest part of a high-quality pork shoulder," reports Hank Shaw. He made Siberian bear dumplings and found them pleasingly juicy, much like a Tibetan yak meat momo. [Atlantic]
Farmer's Market Scammed By Fake Organic Farmer
Jeff Neumann · 11/06/10 12:54PM
A California farmers market vendor has been busted for selling Mexican vegetables as his own, "locally grown" produce and L.A. locavores are pissed off at these "dishonest farmers." Do you know where your certified organic produce actually comes from? [LAT]
British Top Chef Hilariously Re-Edited with Downgraded Food
Christopher Han · 11/05/10 04:30PMSomeone took the final episode of MasterChef — in which the chefs prepare desserts — and spliced in TV dinners in place of their dishes. The commentary remains the same so you have the judges applauding microwave ramen.
Marinated Cat Rescued from Car Trunk Before Becoming Owner's Meal
Jeff Neumann · 08/11/10 04:11AMRush Limbaugh Speaks Up for Happy Meals, MSG, 'Real Food'
Jeff Neumann · 07/10/10 04:09PM
Healthy eater Rush Limbaugh yesterday attacked the "leftist kooks" at the Center for Science in the Public Interest for their intent to sue McDonald's over its Happy Meal toy promotions, and said they "want to ban Chinese food."
Webshows You Should Be Watching: Always Hungry
Zach Mack · 04/06/10 11:57AMCalling all New York foodies: if restaurants, chefs and all related goings-on gets you excited, you should be watching AlwaysHungry.com's web series. In this short clip, we become acquainted with legendary NYC butcher and meat purveyor Pat LaFrieda.
Stumptown Coffee Christened 'the New Starbucks,' Backlash Begins in 10... 9... 8...
Maureen O'Connor · 03/09/10 09:37PM
Meet Stumptown Coffee, bastion of the "third wave" of American caffeine, wherein we chuck our totally corporate Starbucks cups and switch to independent cafes and underground dripperies that all buy their beans from the same snobby supplier.
Jonathan Safran Foer Was Right About the Meat Thing
Hamilton Nolan · 02/04/10 11:29AM
A new USDA survey finds that less than 1% of US farms are organic—meaning that the carnivore locavore yuppie fantasy that it's okay to eat meat as long as it comes from one of the few "good" farms is an unsustainable argument, in the Kantian sense. There will never be enough "good" farms to fulfill the demand for meat, so only forsaking meat altogether is a viable, ethical, environmental stance, in accord with the categorical imperative (universalization formulation). Which, not for nothing, is exactly what Jonathan Safran Foer says in his new book, so, we know he's a precious twee Brooklyn writer and all, but give up some props, along with that ham sandwich. Everyone knows you got to stay off that pork.