• There isn't much that impresses Frank Bruni at David Bouley's new Secession. Described as "the menu of an unfocused, distracted mind," the Tribeca spot comes up star-less in today's Times. [NYT]
• Bobby Flay is opening two restaurants next year in the Mohegan Sun. [Eater]
• Top Chef contestant Sam Talbot will oversee the seafood restaurant planned for the Mondrian Hotel, opening on Lafayette Street in 2009. [NYT]
• Steve Cuozzo and Jay Cheshes offer up thoughts on Oak Room. [NYP, TONY]
• The NYT publishes a profile of Rocco DiSpirito; his critics react accordingly.
• Looking for a 23,000-square-foot club in Chelsea? You're in luck! [GS]

• Ryan Sutton offers up his list of the year's best meals and deals. [Bloomberg]
• Archipelago, which shut down last week, is now planning a relaunch. [Eater]
• The EV pizza place Artichoke Basille is looking to open 5 new locations. [NYP]
• Billy's Bakery in Chelsea has a satellite store in the works. [GS]
• NYC's spiciest cocktails, if you're into that sort of thing. [Metromix]
• A long list of Christmas Day dining options around town. [Zagat]

• Frank Bruni assesses the toll the recession's having on NYC restaurants. The silver lining: It's never been easier to snag a last-minute reservation. [NYT]
• A look inside Ortine, which opens on Wednesday. [GS]
• Expect further delays for Table 8 inside the Cooper Square Hotel. [Eater]
• Christophe Bellanca has landed at Laurent Tourondel's BLT Group. [TFB]
• Caracas Arepa Bar's Brooklyn outpost opens today. [BP]
• That can of Coke is going to cost you more pretty soon. Gov. David Paterson has proposed a 15% "obesity tax" on nondiet drinks. [NYDN]

• A list of the saddest restaurant closings of 2008. Sad, indeed. [NYDN]
• Rumor has it Macao Trading Co.'s downstairs lounge is opening tonight. [GS]
• Patisserie Claude has reopened under new ownership. [VV]
• Video of David Chang shopping for cookbooks. [men.style.com]
• Philippe Express is offering a meal plan for NYU students. For $1,995. [Eater]
• Not surprisingly, sales of bourbon and scotch are on the rise. [F&W]

• David Chang's Momofuku Noodle Bar has a new $45 prix fixe dinner. [NYM]
• Less than three months after opening, Archipelago has closed down. [Eater]
• Devin Tavern on Greenwich Street has closed, too. [Eater]
• Noah Tepperberg's new lounge is one step closer to reality. [NYM]
• Frederick's Downtown appears to be having some money troubles. [P6]
• More photos from inside David Burke's Fishtail. [Zagat]
• Amanda Cohen talks about her new vegetarian spot, Dirt Candy. [Gothamist]
• Last call for lapdances at Scores: It's closing by the end of the year. [NYDN]

• Time Out's annual "Top 100" list is now online. [TONY]
• Frank Bruni hands out three stars today to Drew Nieporent's Corton thanks to Paul Liebrandt's ability to find "the sweet spot between disciplined cooking and intricate, imaginative leaps." [NYT]
• The good news/bad news for John Dory. [Eater]
• Alice Waters, Ruth Reichl, and Danny Meyer have volunteered to join Barack Obama's unofficial "kitchen cabinet." [Feedbag]
• La Cave des Fondus (where wine is served in baby bottles) is open. [NYM]
• As predicted, Upstairs is closing at the end of the year. [DBTH]
• One bonus to the recession: lobsters are cheaper than ever. [NYT]

♦ Hayashi Ya on the Upper West Side is implementing a 3 percent tax on diners who don't finish their food. Really. [CBS2]
♦ The Vesuvio bakery in Soho is up for sale. [Eater]
♦ A look inside Emma Hearst's Sorella, the northern Italian wine bar which just opened in Chinatown. [GS]
♦ Braeburn gets two stars out of six from Danyelle Freeman. [NYDN]
♦ A list of the strangest restaurant names of 2008. [Metromix]
♦ Possibly the strangest concept to come to NYC in a long time: At La Cave des Fondus, which opens tomorrow, wine and beer will be served in baby bottles. It's the thing to do in Paris, just so you know. [NYT]

♦ Alain Ducasse has tapped Pierre Schaedelin to be the executive chef of his much-maligned Benoit. [NYT]
♦ Michael Psilakis and Donatella Arpaia's Kefi re-opens tonight. [Eater]
♦ A few photos and the menu from Cyril Renaud's new Bar Breton. [GS]
♦ R&L, which was quickly shut down by the Department of Health after opening in the former Florent space in July, is reopening this week. [Eater]
♦ The best places to pick up coffee in the West Village. [NYM]
♦ Citysearch's top 10 bars and clubs of 2008. [CS]

♦ Today marks the 75th anniversary of the repeal of Prohibition. Here's a look at some of the city's former speakeasies. [NewYorkology]
♦ Noah Tepperberg says he plans to move ahead with his new lounge, despite not getting Community Board approval. [GS]
♦ Changing seasons: Park Avenue Winter has arrived. [Eater]
♦ Mayor Bloomberg usually treats reporters to a holiday meal at Gracie Mansion. This year it costs $45 and it's at Chinatown's Golden Unicorn. [P6]
♦ Tips on how to gain access to the "secret" bar below Little Branch. [DBTH]
♦ Anita Lo shows off the new interiors at Bar Q. [GS]
♦ Fans of Padma Lakshmi: She'll be at the Whole Foods Bowery tomorrow. [GS]

♦ What's restaurateur Florent Morellet up to these days? He's taking memoir-writing classes and thinking about opening a new restaurant. [GS]
♦ The good news/bad news about Tom Valenti's West Branch. [Eater]
♦ An update on the goings-on at Pink Elephant. [GoaG]
♦ If you happen to be interested in opening a bar on the Lower East Side, a couple of new spaces just became available. [GS]
♦ Recession? What recession? A 2.2-pound Italian white truffle sold at auction for $200K last weekend. [Reuters]
♦ Tomorrow marks the 75th anniversary of the repeal of Prohibition, a convenient excuse for bars to plan lots of special events, naturally. [NYDN]

Hey guys! Your regular Top Chef recap fella, Joshua David Stein, unfortunately was unable to watch last night's episode. So, you're stuck with me. Most of you probably already got your jibblies out during our weekly live blog extravaganza, but just in case a lone few of you didn't comment til your fingers bled, we'll proceed with a wrap-up right here and right now. I don't know anything about food! So, should be fun!

The New York Times ran a story a couple weeks back about a sad little latchkey kid who deemed himself a food critic while eating dinner at a restaurant by himself. Yeah, he like took a wee notebook along and everything. It's devastating and precocious and weird and vaguely annoying. Which means it would make the perfect movie! Saturday Night Live head Canadian Lorne Michaels and MGM scion John Goldwyn have bought the rights to the story, which they hope to turn into a "a youth-themed empowerment film."

♦ David Chang's Momofuku Ssäm has earned itself an upgrade. Frank Bruni gave it three stars in today's Times, saying the food there makes him feel "unencumbered, honest and joyful." [NYT]
♦ The most despised restaurant of 2008? That would be Delicatessen. [NYO]
♦ Justin Bogle is replacing Christopher Lee as executive chef at Gilt. [GS]
♦ Macao Trading Co. is planning to add a lounge and downstairs bar. [Eater]
♦ The Ciprianis are pushing for landmark status for the Rainbow Room. [NYO]
♦ Pink Elephant co-founder Shawn Kolodny is departing the club. [DBTH]
♦ If you pick up dinner at one of the outposts of Saigon Grill and it looks emptier than usual, there's a good reason for that: The owner and his wife were arrested today for falsifying records and tampering with evidence. [NYP]

♦ Sue Torres is leaving her post Los Dados to spend more time at Sueños, her restaurant in Chelsea. [NYT]
♦ Photos of David Burke's Fishtail, which opened last night. [Eater]
♦ Anita Lo plans to close Bar Q for a few days so she can reopen it with a more finger-food-friendly menu. [GS]
♦ Susanne Bartsch is moving the weekly party she used to throw at Happy Valley to Greenhouse and calling it Vandam. [GS]
♦ The Upper West Side's Neptune Room is now closed. [Eater]
♦ You can celebrate Britney's birthday at Tenjune tonight, if you wish. [DBTH]

One doesn't think of New Yorkers as particularly gullible or naive, but when it comes to food, we're totally clueless and assume that anything labeled low-fat is automatically low-calorie—at least according to marketing guru Pierre Chandon, who's turned his attention to discovering why Americans, despite being so rich and well-informed, are still such fatties. The Times took his questionnaires out into the field and discovered that "health halos"—ideas about which foods are virtuous based on health campaigns and restaurant advertising—meant that even the know-it-alls in Park Slope embarrassed themselves when it came to guessing calorie content.

♦ In this week's issue of New York, Adam Platt gives two stars to Brooklyn's Char No. 4. David Bouley's Secession isn't quite as lucky, coming up star-less for its "jumble of tired brasserie conceits." [NYM]
♦ Josh DeChellis has signed on to become executive chef at La Fonda del Sol, the Spanish restaurant inside the Met Life building that is slated to open in January. [NYT]
♦ David Burke's Fishtail opens this week; the soft launch is tonight. [Eater]
♦ Page Six mag takes a look at the city's "smoking speakeasies," spots where the city's smoking ban is almost never enforced. [Page Six Mag]

♦ Frank Bruni gives Double Crown two stars in today's Times: "It's an intensely pleasant place to hang out, the friendly service and festive atmosphere papering over the menu's weak spots." [NYT]
♦ Bloomberg's Ryan Sutton probably won't be returning to Jeffrey Chodorow's new steakhouse ("Center Cut serves a variety of items that should have died in the previous century"). But he's pretty pleased with Tom Valenti's West Branch. [Bloomberg]
♦ Where to eat out, order in, drink, and party for Thanksgiving. [Eater]

♦ Jay Cheshes gives Drew Nieporent's Corton six out of six stars in this week's issue of Time Out: "The best new restaurant I've visited this year." [TONY]
♦ Sweetiepie, the "bizarre restaurant, dessert bar and absinthe den wrapped into one," opens tonight. [GoaG, UrbanDaddy]
♦ A peek at Buttermilk Channel, which opens tonight, too. [Eater]
♦ A roundup of NYC's best absinthe bars. [Metromix]
♦ New York diners are the "toughest in the world," and just like spoiled children, says Alain Ducasse. "A spoiled child is never happy." [TONY]

♦ New York takes a long look in this week's issue at The Box, Simon Hammerstein's infamously sleazy club. Don't read it if you're eating or you're easily offended by tales of snot and/or raw sewage. [NYM]
♦ Fresh trouble for the Cipriani family: The head of the State Liquor Authority, Daniel Boyle, says an aide to Governor Paterson tried to "intimidate" him into renewing the family's liquor licenses. [NYP]
♦ Opening this week: Macao Trading Co., brought to you by the team behind Employees Only; Carroll Gardens' Buttermilk Channel; and Perle on Pearl Street. [NYM]
♦ The Observer has put up its list of top 10 new bars. [NYO]

♦ Rumor has it Robert De Niro's Ago in Tribeca will be shutting down to make way for a new project by Jean-Georges Vongerichten. [Eater]
♦ John Dory hasn't opened yet, but the restaurant's reservation line has and it's booked through December 4th. [GS]
♦ Eric Ripert's suggestions on where to find the best fish tacos in NYC. [GS]
♦ Brother Jimmy's is being sued by a woman who says she was "engulfed in flames" after a bartender's stunt went wrong. [NYP]
♦ New York waiters report customers have been tipping less since the recession began. [GS]