Here's a video for The William, an electric, touchscreen stovetop concept with 1,500 honeycombs that are individually activated when they come in contact with a pot or pan—and which can be controlled/customized meticulously. This. Is. Awesome.

Hey, America: Time to get excited! Why? Because a year and a half from now you could be eating the very first genetically-modified animal approved for public consumption: The AquAdvantage® salmon! Assuming it passes the approval process, which began Wednesday.

[A photo released today by the Korean Central News Agency shows North Korean leader Kim Jong-il inspecting eggs at the 927 Chicken Farm near Pyongyang. Meanwhile, in the USA, 550 million tainted eggs have been recalled. Image via AP]

Wal-Mart's single best-selling item: bananas. Huh. See I would have guessed tainted meat.

PMS decoded! Neurosurgery! Stapled peptides! Ants on McDonald's! Eggs that kill! More smoking cancer! Chronic fatigue solved! And gluten-free crapola! It's your Tuesday Health Watch, where we watch your health—consuming Wheaties by the barrel!

Have you heard about the half-billion eggs recalled over the salmonella outbreak? Well, it turns out the Iowa producer has a history of abusing hens, paying fines for health violations and settling complaints that it's a "sexually hostile work environment."

Fast food is already 98% of the average American's diet. So when the average American cannot afford fast food, we have a problem. Pizza Hut must slash its prices—otherwise, Americans could literally lose weight.

That Iowa farm recall of 228 million eggs? Make that 380 million, after salmonella outbreaks were reported at the farm's facilities.

Photographer Dwight Eschliman photographed each of the 37 ingredients in a Twinkie separately so you can see exactly what's inside. (Above: "whole eggs," baking soda and riboflavin.) After this, we're gonna stick to Ding Dongs.

For its new Times Square Whopper Bar, BK is piling four of its patented rat corpses patties on top of each other, slathering them with marinara and "pesto-flavored mayo," thus creating a "Pizza Burger", which sells for $12.99. Hungry yet?

What's going on with melons these days? As it turns out, we may be witnessing a big shift in preference, as more people opt for small melons over their larger counterparts. The New York Times takes a look.

This is a video of four cats and two dogs being hand-fed peanut butter by their owner, which proves that—if there's one thing that brings the two species together—it's sweet, sticky food. Also: BAWWWWW SO CUTE! Watch inside.

Being the executive chef at Osama bin Laden's "Star of Jihad" base was once considered a stepping stone to bigger things, but Ibrahim al-Qosi got 14 years in Gitmo for running the kitchen there. He's expected to serve two years.

As we've come to learn from previous seasons, Top Chef's "Restaurant Wars" is quite the pressure cooker and always creates tension amongst the cheftestants. Tonight was no different as both Kenny and Kevin finally lashed out at Alex. Video inside.

Iowa chef Christopher Turla was fined $335 after county health inspectors saw a video of him "kissing and licking" two small toads on a prep table in his restaurant's kitchen. So that's how chefs come up with those weird recipes.

On tonight's Man v. Food, Adam Richman visited Kansas City. Maybe it had something to do with the tender meat or sizzling fried batters, but all the camera shots and words said on this episode resulted in massive food porn.

Still hungry after last month's 2,300-calorie Mac & Cheese Quesadilla and footlong cheeseburgers? Try the latest American chain restaurant abomination: Denny's Fried Cheese Melt, in which deep-fried breaded cheese is embedded in more cheese, more bread, and fried again.

This is what America's sad obsession with cooking reality shows hath wrought: a whole generation of kids who attend "culinary summer camps" (by choice). Are 13 year-olds not unbearable enough? Must they be foodies as well?

An upstate New York cat named Navarro was rescued Sunday night from the trunk of a car at a traffic stop, where he was marinating in oil and spices and on his way to becoming his owner's next meal.

Today Pop-Tarts World descended on Times Square, serving unholy Pop-Tarts based snacks including the now-infamous Pop-Tarts sushi. The media went totally nuts, and by the end of the day, nearly every food website had taste-tests, commentary and slide-shows.