Chef Martin Yan is the host of the completely awesome favorite show of my childhood, Yan Can Cook. And boy can he! Here, watch as Yan teaches us how to "relax" (read: molest) a chicken before attempting to bone it.

A giant bluefin tuna was sold to wholesalers in Tokyo for a record $396,000. Want to know what it tastes like? Try one of the "up-market" sushi restaurants it'll be sold to. (Spoiler alert! It tastes like fish.)

Seriously, we've heard of food porn and all, but this is ridiculous: actor Ron Jeremy is going to star (link NSFW) in an adult film called The Flying Pink Pig that parodies the food truck craze.

The new white meat: horses.

The lesson of this video—taken by a customer at KFC—is that one of the fast food chain's employees really, really, REALLY does not want to be recorded. And when he is recorded, he completely loses it. Watch inside.

Dishes are approved by the Dear Leader but guaranteed not to make you Il. By expanding into Dubai and Amsterdam, the North Korean government's eateries are providing an alternative to arms sales in raising foreign capital. Food not bombs, indeed!

Getting hungry for dinner? Not anymore! Someone decided to compile the act of Guy Fieri eating, for reasons we still can't comprehend. Inside, this video and one of Saturday Night Live's impressions to help ease the pain.

Celeb fit myths exposed! Energy Kitchens everywhere! The 94 year-old daddy diet! Republicans embrace exercise! Feeble gymgoing works! Workaday workouts! Man loses weight! And your New Year's resolution, exposed! It's your Thursday Fitness Watch, where we watch fitness—2010 style!

Scientists have discovered bits of cooked plants in the teeth of Neanderthals, contradicting the conventional wisdom that they only ate meat, and proving that the hominids hadn't yet developed sophisticated toothpick technology.

A new study by the British Heart Foundation found that in the year 2000, the average British man was 16.9 pounds heavier than in 1986. The reason? Eating lots of shitty food and getting less exercise. You don't say! [BBC]

The Los Angeles Times has responded to the unmasking of their restaurant critic S. Irene Virbila by the restaurateurs behind Beverly Hills restaurant Red Medicine.

When the owner of a Beverly Hills eatery spotted the L.A. Times restaurant critic in his lobby, he refused her service and took her picture, making her identity publicly available for the first time. Kiss anonymity goodbye, S. Irene Virbila.

Taiwanese restaurateur and chef Wang Cong-yuan sells what's generally agreed to be the world's most expensive bowl of noodles—a $324 beef dish that he says people order every day. What, exactly, goes into a $324 noodle bowl?

After messing it up the first time around, the Senate has passed its big food safety bill.

Midwest sandwich franchise Jimmy John's—subs so fast you'll freak!—is under scrutiny for a salmonella outbreak from alfalfa sprouts that has sickened nearly 50 people in Illinois. Maybe they should slow down a bit and watch the produce? [FPJ]

Staph inequality! DNA play okay! Probiotic neurotics! Supplement spikers! Sickening food! Fearless women! Caffeine kids! Young anorexics! And heart disease news for the old-person demographic! It's your Thursday Health Watch, where we watch your health—with a little something extra!

Vitamin sleep! Radiation babies! Sugar cereal! Fat Scots! Hotel workouts! Soda tax! Alzheimer's explanations! And the war on drugs pays off! It's your Tuesday Health Watch, where we watch your health—if you can call it that!

Archaeologists in China have dug up what they believe is a 2,400-year-old bowl of bone soup, as well as a pot of wine, near China's former capital Xian.

The cameraman and crowd see this seagull coming from afar, but the man with the eclair refuses to budge - daring any animal to come take a bite out of his delicious, delicious eclair. Silly man, seagulls have no fear.

You know how when you're on a diet, you're not supposed to think about food? A new study indicates that imagining yourself eating a specific food means you'll eat less of that food in real life. So start imagining.