The New York Times brings us an unusual update on America's growing acceptance of home-cooked roadkill. Earlier this year, Montana's state legislation passed HB 247, the "Roadkill Bill," a measure that allows people to scrape up a car-killed carcass—specifically antelope, deer, elk and moose—and eat the meat for dinner, provided they present the corpse to a peace officer within 24 hours of the animal's death.

We once made fun of "Paleos," the "small New York subculture whose members seek good health through a selective return to the habits of their Paleolithic ancestors." But, by God, Dutch food conglomerate 'Unilever' is doing the same thing!