Chipotle, the beloved fast-casual burrito chain that is now cooking its steak to the consistency of meatballs to ward off more food contamination lawsuits, finds itself in legal hot water once more.

Do you still eat at Chipotle? Even after various outbreaks of E. Coli, salmonella, and norovirus swept across its North American locations? If your answer is yes, you must be a very dedicated Chipotle consumer. Which is why you may want to plan ahead for February 8, when every Chipotle restaurant will close for several hours so that its executives can address food safety concerns with staff. A spokesperson for the Denver-cased fast casual chain discussed the plan with Oregonian reporter Lynn Terry:

Chipotle, the chain Mexican restaurant that proudly boasts a menu of food “with integrity,” and in several instances, “with E. coli,” has a new affliction to fight off: A lawsuit alleging the company defrauded its investors with regard to its food safety, or lack thereof.

A terrible year for Chipotle just got worse, with the announcement of a federal criminal investigation into the Mexican chain’s norovirus-laced burrito death bars.

Once again, Chipotle is just plain-out refusing to take down its signature diarrhea-inducing burrito—a menu item that is as unpleasant as it is unpopular.

In a startling discovery that upends conventional parenting wisdom, the journal Pediatrics is reporting today that if you purchase breast milk from various strangers over the Internet to feed your baby, that milk may be contaminated with bacteria. The article abstract explains:

After messing it up the first time around, the Senate has passed its big food safety bill.