Do you still eat at Chipotle? Even after various outbreaks of E. Coli, salmonella, and norovirus swept across its North American locations? If your answer is yes, you must be a very dedicated Chipotle consumer. Which is why you may want to plan ahead for February 8, when every Chipotle restaurant will close for several hours so that its executives can address food safety concerns with staff. A spokesperson for the Denver-cased fast casual chain discussed the plan with Oregonian reporter Lynn Terry:

Chipotle’s signature Halloween “Boorito” came with an extra-scary addition this holiday season: pathogenic strains of E. coli, a bacterium that can be fatal in some cases.

Vegetables are not the wholesome foods we once thought. Despite their purported fountain-of-youth properties, it’s become clear that, in the public consciousness at least, America’s real enemy #1 is green and leafy.

Look, is it news that George Clooney and Stacy Keibler got food poisoning in Italy? Is it absolutely essential that you know a high-profile Hollywood couple ate an improperly prepared meal and had it coming out of both ends?

Say it ain't so — could something as tasty as yellowfin tuna be making people sick? Well, yes, evidently. There have been 116 salmonella-related illnesses linked to a yellowfin tuna product used for sushi and sashimi. Twelve of the afflicted have been hospitalized.

Just shortly after declaring bean sprouts from an organic farm in Germany the cause of an E. coli outbreak in Europe that has killed 22 and sickened thousands, health officials have now backpedaled.

What terrible things should you fear today, you ask? Terrorists plotting to poison food at hotels and restaurants; crude bombs on Rome's subway; and the "suspicious odor" that caused the UN to evacuate this morning. And it's only 1pm.

Midwest sandwich franchise Jimmy John's—subs so fast you'll freak!—is under scrutiny for a salmonella outbreak from alfalfa sprouts that has sickened nearly 50 people in Illinois. Maybe they should slow down a bit and watch the produce? [FPJ]

Guacamole or salsa were at fault in one out of every 25 outbreaks of food poisoning at restaurants between 1998 and 2008—twice the rate of the decade before. They were also blamed for being delicious, always. [WSJ]

Subway is gross, but just in case you live in Illinois and want to "take a bite out of summer," perhaps you should think twice—60 people who have eaten there are reported to have Salmonella poisoning. [FPJ]

You know this Guy Fieri guy? He's got a Food Network show/career putting him somewhere between Jesse James and Rachel Ray's flipped chromosomes. At this weekend's New York Food and Wine Festival: called out by David Chang and Anthony Bourdain.

If you're really hungry and you only have about five minutes to shove something down your gullet and you're on the corner of Bergen and Smith Streets in Boerum Hill, you might be tempted to run in to Hanco's to grab one of the pre-wrapped packages of shrimp summer rolls that have been sitting, unrefrigerated, on the counter for God knows how long. RESIST.