Food blog Eater is all riled up today over an article in the Post about Cafe Gray's $833 Macy's Parade watching prix fixe menu. "Instead of gray the line [sic unless it's a pun we're not getting] between advertisement and editorial, the Post has gone ahead and eliminated it" by publishing an article where every luxe foodstuff on the menu is described in detail, along with a sidebar featuring the menu itself, Eater claims. Frankly, we're shocked, shocked that an august publication like the Post would sully its sterling . . . oh, whatever.

Earlier today we asked for help in identifying the anonymous food critic Danny Meyer bribed for a good review. Eater moves the story along with the actual excerpt from Meyer's book. Relevant passage after the jump:

Speaking of Inns, the kids over at Eater got a look at the newly renovated Waverly Inn, Vanity Fair supremo Graydon Carter's first foray into the restaurant business. There's about a thousand pictures over at that site, and the place looks like a nice, comfortable establishment in which to spend a chilly winter evening. Of particular note is the bar's magazine rack, pictured above. Quick quiz: Which one of these things is not like the other?