dumplings

Food Writer Ate Bear and Liked It

Maureen O'Connor · 11/29/10 05:41PM

Though bears "look disturbingly like people when skinned," their meat resembles "the darkest part of a high-quality pork shoulder," reports Hank Shaw. He made Siberian bear dumplings and found them pleasingly juicy, much like a Tibetan yak meat momo. [Atlantic]