"Birds should not have to suffer for donuts." So argues vegan blogger Annie Hartnett, who has penned a petition protesting a menu offering at Brooklyn's Do or Dine restaurant: the foie gras doughnut, a high-end dessert running $11 per fatted-goose-liver-filled fritter. (To be clear, Do or Dine don't claim to have invented the foie gras doughnut, which has been popping up on restaurant menus around the country for several years.)