• The new owners of the Florent space are turning it into something called the Gansevoort Cafe; a Fiamma replacement is on the way, too. [Eater]
• 'wichcraft is introducing a "sandwich-inspired" dinner menu. [GS]
• Daniel Boulud's forthcoming DBGB will offer 14 kinds of sausage. [TONY]
• Le Souk is abandoning the EV and moving to Bleecker and LaGuardia. [Eater]
• Organic food is more popular in NYC, less popular in Idaho. Crazy! [NYT]
• Cookbook sales are up, which, naturally, has to do with the recession. [WSJ]
• A film shoot gone awry damaged the Sbarro in Times Square today. [NYP]
• The James Beard Awards go down tonight; Eater has a liveblog. [Eater]

Celebrity stylist Harry Josh and nightlife kingpin Nur Khan hosted "Spring Fling" at the Gramercy Park Hotel on Saturday night. A bevy of celebs and social scenesters turned up for the fête, including Marc Jacobs and Lorenzo Martone, Naomi Campbell, Gisele Bundchen and Tom Brady, Kate Hudson and mom Goldie Hawn, Ed Norton, Ashley Olsen, Spike Lee, Winona Ryder, Liv Tyler, Phillip Lim, Narciso Rodriguez, Jessica Alba, Karolina Kurkova, Georgina Chapman, Rachel Zoe and Rodger Berman, Kate Bosworth and James Rousseau, Orlando Bloom and Miranda Kerr, Josh Hartnett, Daria Werbowy, Lily Donaldson, Molly Sims, Hamish Bowles, January Jones, Richie Akiva, Peter Som, Richard Chai, Christian Siriano, Cherry Jones, Jason Sudeikis, Guy Oseary, Lake Bell, Brian Atwood, Zoe Kravitz, and Quincy Jones. [PMc, VF, FWD]

• The Beatrice Inn will need to install fire sprinklers, add an additional exit, and create a wider entrance to the haunt if it wants to reopen its doors. [P6]
• Frederick Lesort's Frederick's Madison filed for bankruptcy today. [Crain's]
• Masa charges a 20% service charge to diners' tabs, although they prefer to call it an "administrative fee." Of course if you can still afford to spend $400 per person on sushi, you can probably afford to additional fee, too. [Eater]
• Speaking of overpriced spots, Daniel is now offering an early-bird special: The three-course prix-fixe menu with wine is (only) $98 per person, but you'll have to consume it between 5:30 to 6pm and on weeknights only. [TONY]
• Tavern on the Green bidders took a final tour of the place today. [NYT]
• Silvano Marchetto's Scuderia gets a blah review in the News today. [NYDN]
• Beverage conglomerate smackdown: Pepsi is now suing Coke for suggesting Powerade is better than Gatorade when, in fact, they're both lousy. [AP]

• Daniel Boulud's upcoming venue on the Bowery now has a name (DBGB), theme ("downtown beer hall"), and port-o-potty on the premises. [GS, Eater]
• Wine on grocery store shelves? Not gonna happen, sorry. [Crains]
• It appears Justin Timberlake and his partners have given up on plans to open a club in the former Manor space on Eighth Avenue. [Chelsea Now via Eater]
• Where in the world in Sirio Maccioni? In Abu Dhabi for an Andrea Botticelli concert as a guest of the crown prince. In case you were wondering. [GS]
• The strip club Sapphire now has a steakhouse attached to its bosom. [TFB]
• No need to order wine at dinner; a warm body suffices in a recession. [NYT]

Sarah Jessica Parker is turning 44 today. Gloria Steinem turns 75. Elton John is 62. Daniel Boulud is turning 54. Socialite Arden Wohl turns 26. Matthew Barney is 42. Eileen Ford is 87. Aretha Franklin turns 67. Marcia Cross is 47. Today Show film critic Gene Shalit is turning 77. Katharine McPhee is 25. Race car driver Danica Patrick turns 27. The rapper Juvenile is turning 34. And actress Lark Voorhies, best known as Lisa Turtle on Saved by the Bell, is turning 35.

• Rumor has it Iacopo Falai is in "early talks" to open up a space inside Andre Balazs's new Standard Hotel in the meatpacking district. [Eater]
• Chocolate Bar will reopen in a new West Village location on April 28. [NYO]
• The price of certain French cheeses quadruples on March 22. Ouch! [TONY]
• Tim and Nina Zagat are launching a new food website. And The Atlantic is launching a new food "channel" tomorrow. [GS, AdAge]
• Korean food is taking over America, apparently. [WSJ]
• Sign 'o the times: Arby's first Brooklyn outpost is opening in the landmarked space formerly occupied by steakhouse Gage & Tollner. [NYDN]
• Chefs Daniel Boulud, Floyd Cardoz, and Marco Canora discuss the biz. [GS]
• Matt Oliver, doorman at M2 and brunch at Merkato 55, chats nightlife. [BB]
• Bourdain on Ramsay's Kitchen Nightmares: "It's a circus of cruelty, like shooting fish in a barrel with a cut-down 12-gauge shotgun. There's no cooking. It's just a bunch of dimwits—the lame, the halt and the delusional." [EMD]

• What's that 20% surcharge on your bill? It seems a bunch of restaurants are now secretly adding gratuities to diners' checks even though it's illegal. [NYP]
• Tom Colicchio's latest gimmick: He's calling Craftsteak's front dining room "Halfsteak" and serving half-sized portions for $15 or less. [Eater]
• Drew Nieporent and Terrance Brennan discuss the lousy economy. [GS]
• It's not just the high-end that's hurting: Bodegas are suffering, too. [NY1]
• A look inside the newly-opened Butcher Bay. [Eater]
• Are Thomas Keller and Daniel Boulud launching a line of frozen foods? [Eater]
• Starbucks is trying its best to make people think it's super-affordable. [WSJ]

Frank Bruni's list of the 10 Best New Restaurants of 2008 is online. Here they are: 1. David Chang's Momofuku Ko, 2. Drew Nieporent and chef Paul Liebrandt's Corton; 3. (tie) Scott Conant's Scarpetta; 3. (tie) L'Impero; 5. Dovetail; 6. Jean-Georges Vongerichten's Matsugen; 7. Adour Alain Ducasse; 8. Daniel Boulud's Bar Boulud; 9. Allegretti; 10. Mia Dona. [NYT]

Did you know that superstar chef Daniel Boulud is tangentially connected to Bernie Madoff? Not really, but according to Bloomberg, Boulud did contribute a recipe to the 1996 cookbook that Ruth Madoff co-edited, The Great Chefs of America Cook Kosher. (One of Wolfgang Puck's recipes is included as well.) You can pick up a used copy of the cookbook on Amazon.com for $14.95 if you want to sample some of the Madoff family's favorite dishes in your own home. Or you can buy a new copy for $40, with sales of the book going to "benefit the Jewish National Fund." Ha!

♦ Former Country chef Willis Loughhead has signed on as executive chef of Table 8 inside the Cooper Square Hotel. The restaurant is expected to open in January. [The Feedbag, Eater]
♦ The 10 best places to go on a cheap dinner date in NYC. [NYO]
♦ To celebrate ten years in business, Café Boulud is debuting a new $75 five-course menu. [The Feedbag]
♦ A few impressions from Txikito's opening last night. [Strong Buzz]
♦ Gael Green offers up her take on Thomas Keller and Grant Achatz's 20-course dinner at Per Se the other night. [GS]
♦ Village Pourhouse near Columbia is testing out a novel way to lure customers to 109th Street: Take a cab to the bar, save your receipt, and the bartender will "match your cab fare in the form of a bar tab." [The Feed]

♦ A very modest Daniel Boulud says his restaurant on the Bowery will be "the greatest diner on earth." [NYP]
♦ Serge Becker's new Swiss restaurant, Cafe Select, is finally open to the public, albeit only for lunch for the moment. [Eater]
♦ Frank Bruni says he doesn't understand the concept of bottle service. This might have something to do with the fact that he's 43. [NYT]
♦ Apparently you can find some decent food in Little Italy. [Metromix]
♦ Photos from Little Italy's festival of San Gennaro. [GoaG]
♦ Marco Pierre White thinks fellow Brit chef Gordon Ramsay is boring and only interested in money. [NY Sun]
♦ A round-up of the best bagels in New York. [VV via Eater]
♦ Alaskans really do eat moose meat. They serve it as steak, make it into hamburger meat, and even use it as a pizza topping. Yum. [NYT]

Le Cirque owner Sirio Maccioni isn't very happy with Adam Tihany, the restaurant design maestro who crafted the look of Maccioni's own eateries but then "betrayed" him by coming up with the new look of arch-enemy Daniel Boulud's Daniel. "Adam Tihany will never do anything for me again," he starts off with Gael Greene. "Adam did five restaurants for me. He was always six months late and two million over budget... I should have 10% cent of everything Adam earns." [Insatiable Critic via Gothamist]

• Daniel Boulud chats about the re-opening of Daniel on Monday (photos here) and explains why he shouldn't be held responsible if you get fat from eating too much of his food. [HuffPo via GS]

• More detail on Zak Pelaccio's upcoming projects, including the Fatty Crab on the Upper West Side and the Southeast Asian restaurant in Williamsburg called Fatty 'Cue. [Metromix]

If it feels like every week brings news of yet another cash-strapped American company raising money from Abu Dhabi or Dubai or selling itself entirely to one of these emirates, it isn't your imagination. From real estate (the GM building) to finance (Citigroup), cash has been pouring in from the Middle East as of late. But the expressway of money goes in both directions. Today the Times covered many of the banks setting up shop in Dubai. But loads of other prominent New Yorkers are heading East to take advantage of the petro-dollar gravy train. Here's a look at the growing list of prominent restaurateurs, fashion designers, architects, and real estate developers setting up shop in one of the world's fastest-growing—and richest—regions.

• A former employee at Wakiya, the restaurant locatede in Ian Schrager's Gramercy Park Hotel, has filed a $5 million suit against the restaurant, the hotel, and Schrager's company. She claims she was assaulted by a co-worker and fired because she spoke Spanish. [NYS]

• A throng of more than 120,000 pig eaters is expected to descend on Danny Meyer's annual Big Apple Barbecue Block Party in Madison Square Park on Sunday. The temperature is supposed to be 95 degrees. Hope you like other people's sweat on your pulled pork. [NY Sun]

One of the most esteemed chefs in New York, Boulud is the chef and owner of the four-star haute French restaurant Daniel. He owns seven other restaurants in New York and five others globally.

Eater reports chef for the wealthy Daniel Boulud is opening up a "casual yet elegant eatery" at 299 Bowery, blocks from the former CBGB space. Housed in that glassy monolith at 299 Bowery, the place will be called DBGB and feature a $29 burger. Said burger comes stuffed with braised short ribs and foie gras, served with black truffle, parmesan bun and french fries. Of course if you're feeling edgy, you could opt for the Downtown Burger, which is only $25, and comes with pulled pork and a kosher pickle. Surely that's what Joey Ramone would have gotten after a long night of heroin abuse and rock n' roll.