♦ New York's Adam Platt hands out four stars to Drew Nieporent's Corton this week, praising chef Paul Liebrandt's cuisine as "technically complex without being exhibitionist." [NYM]
♦ David Chang's Momofuku Bakery & Milk Bar opened on Saturday. Grub Street has rounded up the public reception. [GS]
♦ A handful of spots including Marquee and the Tribeca Grand have been denied permits by the State Liquor Authority to stay open late on New Year's Eve. [NYP]
♦ A detailed history of the epic battle between Da Silvano's Silvano Marchetto and Bar Pitti's Giovanni Tognozzi. [Page Six Magazine]