• Irving Mill off Union Square is closing its doors on January 1. It will be replaced by a downtown branch of the BBQ restaurant Brother Jimmy's. [GS]
• Table 8 and chef Govind Armstrong are parting ways with the Cooper Square Hotel. Scarpetta's Scott Conant is expected to take over the space. [P6]
• Paul Sevigny, co-owner of the late Beatrice Inn, may have his eye on the Civetta space or the Puck Building for his next nightlife venue. [NYDN]
• A Q&A with Per Se's Thomas Keller and departing chef Jonathan Benno. [GQ]
• If you're interesting in making your own honey, you'll be happy to hear the Health Department has proposed lifting the city's ban on beekeeping. [NYT]

Approximately every five minutes someone leaks that Beatrice Inn owner Paul Sevigny has taken over a new place in New York that is like his old place. Except it's not really true.

• This week's reviews: Pete Wells of the Times slaps Michael Psilakis' Gus & Gabriel Gastropub with a zero-star review today ("The problem is that it fails to achieve even its low aims"); The New Yorker's Leo Carey comes to an entirely different conclusion; Bloomberg's Ryan Sutton hits Williamsburg to pay a visit to Brooklyn Bowl (with food by Blue Ribbon) and the Brooklyn Star; TONY's Jay Cheshes gives a "generic" Civetta two stars out of five; and NY's Adam Platt finds that "most things deliver" on Dan Silverman's menu at the Standard Grill.
• The Post's Steve Cuozzo is sick and tired of "menu sprawl," the practice of giving diners 478 things to choose from. Steve likes to keep it simple. [NYP]
• A Q&A with Andrew Carmellini, chef and co-owner of Locanda Verde. [RG]
• NYC International Pickle Day is October 4th! Mark your calendar. [GS]
• Renee Zellweger and Jon Bon Jovi co-own a Mexican restaurant (East Hampton's Blue Parrot). With Jen Aniston now saying she would like to open a Mexican spot in Manhattan, that makes three, so it's officially a trend. [Eater]

• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the decidedly DIY eatery The Redhead a star; Time Out's Jay Cheshes hands out four out of five stars to Daniel Boulud's DBGB; the Daily News' Danyelle Freeman is pretty disappointed with Civetta; Bloomberg's Ryan Sutton samples the $100 platter of fried chicken at David Chang's Momofuku; and Alan Richman of GQ files a report on Sorella on the Lower East Side.
• Will Goldfarb and Kevin Pomplun's barbecue food truck, Picnick Smoked, has only been open a few days, but it's already totally overwhelmed. [GS]

• Kogi, the Korean taco truck that LA residents have been buzzing about for months, opened in midtown today for an hour with Top Chef contestant Lee Anne Wong dishing out the food. Don't feel too bad if you missed out. New York should get a Kogi truck of its own by the end of the summer. [ML, GS, ML]
• A roundup of restaurants scheduled to open this week. [Eater]
• The UWS branch of Fatty Crab will start serving lunch next Monday. [GS]
• Adam Platt gives one star to Table 8 in this week's issue of New York. [NYM]
• Citysearch's guide to the best barbecue joints in NYC is online. [Citysearch]
• Have you heard about the 14-year-old chef from East Hampton who opened a catering company at 11? You will! The kid's getting a reality show. [THR]

• A peek inside Avenue, the new "gastrolounge" by Noah Tepperberg. [GS]
• Brooklyn is not getting a Shake Shack for the time being, alas. [Gothamist]
• Nightlife impresario Mike Satsky on Lily Pond: "My waitresses are hands-down the most beautiful waitress staff in the Hamptons." [NYO]
• Terrance Brennan's Bar Artisanal is now serving lunch. [TONY]
• Tim Zagat lists his favorite restaurants in NYC. [Urbanite]
• The husband and wife behind Sfoglia open Civetta in Nolita next week. [NYM]
• Park Avenue Spring is now Park Avenue Summer. [GS]
• End times! Wine consumption in France was down 10% last year. [AP]