• The week in reviews: Sam Sifton of the Times gives Danny Meyer's Maialino two stars; Steve Cuozzo of the Post heads to Maialino, too, giving it three stars; Gael Greene also covers Mayer's latest creation; Time Out's Jay Cheshes hits the Breslin; Alan Richman of GQ shares his passion for César Ramirez's work at Brooklyn Kitchen; and Danyelle Freeman reviews Rye in Williamsburg.
• New/upcoming: Soho tapas spot Ñ has opened a second location in Dumbo; Scott Conant is turning the Cooper Square Hotel bar into a casual cafe and plans to open it next month; and a Hooters may be coming to Brooklyn.
• Offal is all the rage right now, in case you weren't aware. [NYO]
• There were lots of leftovers following last week's Tavern on the Green auction, so a "last-chance bargain sale" is now scheduled for next week. [NYT]
• Some Valentine's Day dining suggestions if you're planning ahead. [Zagat]
• Pizzeria Uno has filed for chapter undici bankruptcy protection. [Eater]
• Can you picture Daniel Boulud and Alain Ducasse serving eats out of a food truck? The opportunity to see them slum it together arrives on Feb. 8. [GS]

• Gary Robins, who was fired as head chef at the Russian Tea Room last year, is out at the West Village "progressive American" spot Sheridan Square. [Grub Street]