• The critics: Sam Sifton of the Times shows no love for Le Caprice, giving the Brit import a zero-star review; New York's Adam Platt reports on the Breslin and gives it two stars; Time Out's Jay Cheshes gives Danny Meyer's Maialino four stars out of five; and GQ's Alan Richman weighs in on Casa Lever.
• Scott Conant has a name for his new restaurant at the Cooper Square Hotel: It's called Faustina and it will open for friends and family on Friday. [NYT]
• Expansion plans: Five Napkin Burger is opening its second location on the UWS; and Dinosaur Bar-B-Que is planning locations in Brooklyn and Queens.
• The Post's Steve Cuozzo has a few choice words for Alain Ducasse. [NYP]
• Ted's Montana Grill, owned by Ted Turner, has been closed by the DoH. [P6]
• Famed Spanish chef Ferran Adrià is closing El Bulli for two years. [AP, WSJ]
• Growlers are the "beer accessory of the moment," apparently. [NYT]
• Who's benefiting from long lines at airports? Airport eateries, obvs. [NYDN]
• Silliest trend of the week: yoga studios for foodies. [NYT]
• Whole Foods rewards its skinny employees, punishes its fat ones. [NYDN]

• The week in reviews: Sam Sifton of the Times calls Casa Lever "deeply likable" and gives it two stars; Gael Greene heads to the Breslin; The New Yorker's Andrea Thompson weighs in on Joseph Leonard in the West Village; and GQ's Alan Richman recounts a couple of disastrous dinners at Sparks.
• Another day, another new Danny Meyer project: Meyer's Union Square Hospitality is taking over the restaurant at the Whitney Museum. [NYT, WSJ]
• Steve Hanson's second Bill's Burger is Rockefeller Center-bound. [Eater]
• Michael White has signed a lease to open a trattoria in the Lafayette Street space that once housed the scandal-plagued bar/club The Falls. [Eater]
• Aspen on West 22nd Street has closed for good. [BlackBook]
• A preview of next week's Tavern on the Green auction kicked off today. [NYT]
• The Post's Steve Cuozzo laments the recent closings of three landmarks: Tavern on the Green, Rainbow Room and the Plaza Palm Court. [NYP]
• Hoteliers are hoping brand-name chefs boost business in 2010. [TRD]
• The Soho club Greenhouse has been sued for discrimination—again. [NYDN]
• Did you know there's a global tea shortage? There is. [Bloomberg]

• The week in reviews: Sam Sifton of the Times takes on two Jeffrey Chodorow spots this week, giving one star to Tanuki Tavern and none to Ed's Chowder House; the Post's Steve Cuozzo heads to Casa Lever and is reasonably happy; Time Out's Jay Cheshes gives three stars to Tipsy Parson; the New Yorker's Shauna Lyon hits up Permanent Brunch; and Gael Greene weighs in on OBAO.
• Shake Shack is taking over the world. Outposts in Miami, Kuwait, the Upper East Side, Nolita, and the theater district are all in the works. [NYT]
• Year-end lists: Bloomberg's Ryan Sutton shares his 10 favorite new NYC eateries; and GQ's Alan Richman lists the 10 best new restaurants in America.
• Pink Tea Cup devotees are hoping to raise $100K to save it from doom. [NYT]
• Everything you ever wanted to know about VIP hostesses at clubs. [NYO]
• Your next Big Mac will come with free wireless Internet access. [AP]

• The week in reviews: Sam Sifton of the Times gives Le Relais de Venise L'Entrecôte one star; Bloomberg's Ryan Sutton says Blue Hill "needs work"; Jay Cheshes of TONY has mixed things to say about Ed's Chowder House; Steve Cuozzo visits Ed's, too, giving it 2 1/2 stars out of four; Gael Greene checks out Casa Lever; and GQ's Alan Richman picks his fave fried chicken in NYC.
• Cru, which faced eviction this summer, is back with a new chef/menu. [NYT]
• The Soho Italian spot Piccola Cucina has reopened. [Zagat]
• Bruni's top burger is at Shake Shack; Colicchio picks The Spotted Pig. [TONY]
• Michelle Obama will make a cameo on Iron Chef in January. [NYT]
• Want to lose weight? Try eating tomatoes. [NYDN]

• The critics: In his last review as the Times' interim critic, Pete Wells upgrades Brooklyn's Saul to two stars; New York's Adam Platt is very disappointed by what he finds at the new iteration of Aureole; TONY's Jay Cheshes gives Joseph Leonard four stars out of five; Lauren Collins of The New Yorker describes her visit to SHO Shaun Hergatt as "painful"; Bloomberg's Ryan Sutton checks out the eats at Yankee Stadium; and Restaurant Girl pays a visit to Bia Garden.
• Want to shut down that noisy club in your neighborhood? All you need is a lawyer, publicist, blog and Twitter account. After a barrage of complaints from locals, The Jane Hotel's Ballroom is now closed until November. [Gothamist]
• The duo behind Sant Ambroeus open Casa Lever in the old Lever House Restaurant space (located in Midtown's Lever House!) next week. [NYP, GS]

• In his next-to-last review for the Times, Frank Bruni upgrades Danny Meyer's Eleven Madison Park from three stars to four, making it Bruni's sixth four-star review in five years and making Daniel Humm, Eleven Madison Park's 32-year-old chef, an extraordinarily happy man, suffice it to say. [NYT]
• Related: Over on Diner's Journal, Bruni explains the big decision. [NYT/DJ]
• Other reviews this week: Time Out's Jay Cheshes gives Aureole four out of five stars; Restaurant Girl comes away from the Standard Grill very impressed; the Post's Steve Cuozzo is thrilled with the Standard Grill, too; and Bloomberg News's Ryan Sutton gives two stars out of four to SHO Shaun Hergatt.
• As rumored a few months back, the Sant Ambroeus team is taking over the former Lever House space and turning it into Casa Lever. [NYT]
• Todd English has signed on to oversee the kitchen at the Great Jones Hotel, a 13-story hotel that is currently under construction. [Eater]

• A look around Ward III in Tribeca, which opens tomorrow night. [GS]
• Lever House on Park Avenue will reopen as "Casa Lever" this fall. [NYP]
• Frank Bruni downgrades JGV's Spice Market in the Times today, giving the spot owned by the "clone-happy" chef one star instead of two. [NYT]
• The New Yorker's Lauren Collins doesn't have anything good to say about the Armani restaurant located inside the designer's Fifth Ave flagship. [NYer]
• Ryan Sutton is of a similar mindset, concluding that Montenapo, "like Armani Ristorante across town, serves mediocre hotel-Italian at absurd prices. [BN]
• Restaurant Girl gives Monkey Bar (otherwise known as "Graydon Carter's uptown dinner party) two stars out of five in the News this week. Over on her own site, she sits down with Keith McNally for a chat. [NYDN, RG]
• Lobster prices haven't been this low in more than 20 years, FYI. [Atlantic]
• Gansevoort Café opens in the former Florent space next month and the dining conglomerate New York City Restaurant Group will have a hand in it. [TFB]