• The Cutting Room is hoping to re-open on Franklin Street. [Eater]
• Anthony Martignetti says he plans to close and revamp Bar Martignetti. [GS]
• Frank Bruni gives a single star to Cabrito in his Times review today, subtracting points for the eatery's "maddening" inconsistencies. [NYT]
• More on the "21" Club's decision to end its 79-year tie requirement. [NYT]
• John Doherty is stepping down as the Waldorf-Astoria's exec chef. [NRN]
• Keith McNally chats with the Observer about Morandi, Minetta Tavern, and the "pizzeria with a twist" he plans to open a year from now or so. [NYO]
• Are Wall Streeters really eating at McDonald's to save on food? Maybe! [NYP]
• Health commissioner Thomas Frieden's latest target? Salt! [NYT]

• Frank Bruni finds Midtown seafood stalwart Oceana "still very much worth boarding," handing it three stars and deeming its fish "superbly cooked." [NYT]