• Starting in 2010, all restaurants will have an inspection grade—a blue A, a green B or a yellow C—posted in the window. It's official: NYC is now LA! [NYT]
• The UWS branch of Fatty Crab opens next week. [GS]
• The John Dory begins brunch service this weekend. [TONY]
• A peek at Julian Schnabel's private dining room at the Old Homestead. [GS]
• Brooklyn's Buttermilk Channel gets a one-star in this week's Times. [NYT]
• Inakaya opens in Midtown tomorrow. [Eater]
• Chef Joël Antunes has "parted ways" with the god-awful Oak Room. [GS]
• Limelight may reopen as a store. (And, no, not a drugstore.) [NYO]
• Please excuse the Post's Steve Cuozzo. He's in a bad mood today. [NYP]

♦ Jay Cheshes gives Drew Nieporent's Corton six out of six stars in this week's issue of Time Out: "The best new restaurant I've visited this year." [TONY]
♦ Sweetiepie, the "bizarre restaurant, dessert bar and absinthe den wrapped into one," opens tonight. [GoaG, UrbanDaddy]
♦ A peek at Buttermilk Channel, which opens tonight, too. [Eater]
♦ A roundup of NYC's best absinthe bars. [Metromix]
♦ New York diners are the "toughest in the world," and just like spoiled children, says Alain Ducasse. "A spoiled child is never happy." [TONY]

♦ New York takes a long look in this week's issue at The Box, Simon Hammerstein's infamously sleazy club. Don't read it if you're eating or you're easily offended by tales of snot and/or raw sewage. [NYM]
♦ Fresh trouble for the Cipriani family: The head of the State Liquor Authority, Daniel Boyle, says an aide to Governor Paterson tried to "intimidate" him into renewing the family's liquor licenses. [NYP]
♦ Opening this week: Macao Trading Co., brought to you by the team behind Employees Only; Carroll Gardens' Buttermilk Channel; and Perle on Pearl Street. [NYM]
♦ The Observer has put up its list of top 10 new bars. [NYO]