big-meat

Hill Country, The Only Good Thing Outta Texas

Joshua Stein · 07/05/07 10:50AM

On July 3, we had our premature fill of Independence day barbecue at the newly opened Hill Country. The BBQ market is oddly hot right now. Fette Sau has been much-feted, Pies N' Thighs is permanently packed. It seems anyone with a grill and a rack of ribs in this city can at least break even. But barbecue isn't something you can fake.