bagatelle

Eating & Drinking: Wednesday Edition

cityfile · 10/14/09 05:52PM

• The week in reviews: Sam Sifton gives a super-enthusiastic review (and two stars) to Daniel Boulud's DBGB in his first review as NYT restaurant critic today; the Post's Steve Cuozzo leaves Oceana very happy and gives it three out of four shiny new stars, now that he's armed with a star system like every other paper; TONY's Jay Cheshes tackles Oceana, too, giving it three stars out of five; GQ's Alan Richman visits A Voce; and Adam Platt of New York reserves one star for a "Madoff-like" Caravaggio and nada for Hotel Griffou.
• The war between Todd English and the woman he was set to marry last weekend (but didn't) continues. In short: Either English is the biggest jerk ever, she wants to be famous and is nuts, or they're both totally crazy. [Gawker]
• The new Momofuku in Midtown now has a name: Ma Pêche. [Eater]
• Tavern on the Green is supposed to change hands at the end of the year. But now outgoing owner Jennifer LeRoy has petitioned a court for three extra months. And what will happen if a judge doesn't go along with the plan? TotG says it may have to fire 400 employees. Right before Christmas. [NYT]

Eating & Drinking: Tuesday Edition

cityfile · 09/29/09 05:01PM

• The war against the Jane Hotel marches on. Not only does Jane Street Neighbors United, the "coalition" now facing off against the Village hotspot, have a lawyer, blog and Twitter feed, it's retained a publicist, too. [NYT]
• Openings: Nolita's Travertine debuts tonight with former Top Chef contestant Manuel Trevino behind the stove. And RobataNY opened yesterday in the EV.
• Tyra Banks explored the wide world of food trucks on her show today. And Frank Bruni's appearance on Martha Stewart's show last week is now online.
• The bar formerly known as Baraza has reopened as Summit Bar. [GS]
• The Bagatelle team is turning Merkato 55 into an Italian restaurant. [GoaG]
• Desperate times: Starbucks unveiled a line of instant coffee today. [WSJ]

Eating & Drinking: Tuesday Edition

cityfile · 03/31/09 03:03PM

• The Mets put on a "showcase" today of the "award-winning roster of dining options" available at Citi Field, one which "scintillated the senses" and "is sure to be one of the biggest hits of the year." Had enough yet? [Mets]
• Rumor has it that David Graziano and David Cabo, two of the dudes behind Pink Elephant and Bagatelle, are taking over the old R&L/Florent space. [GS]
• What's the appropriate tip on a drink, $1 or 20? Frank Bruni explains. [NYT]
• If you walk by Monkey Bar tonight, you may find it open for business. [Eater]
• Terrance Brennan's Artisanal is hosting a grilled cheese contest. [TFB]
• A roundup of some Easter and Passover dining options. [Zagat]
• '21' is extending its Restaurant Week prix fixe through Labor Day. [Eater]
• What does every product claim it contains antioxidants these days? Because gullible people buy them based solely on the label, of course. [Atlantic]
• A Brooklyn fast food joint has renamed itself "Obama Fried Chicken." [TSG]

Eating & Drinking: Monday Edition

cityfile · 03/16/09 03:15PM

• Sneakers at Bouley? Not acceptable. You can wear them to Per Se, though, provided you also bring along a doctor's note. [TONY]
• A list of 75 outdoor cafés that have opened, in case you're feelin' brave. [GS]
• The Times would like to remind you that people are still spending big bucks to hit up brunch at Bagatelle and Merkato 55, recession or not. [NYT]
• Braeburn gets a middling, one-star review of in this week's New York. [NYM]
• A fire did serious damage to Coney Island's famed Totonno's pizzeria over the weekend, but the owners say they plan to reopen in six weeks or so. [NY1]
• Speaking of pizza, the highly-anticipated Kesté opens next week. [GS]
• Looking to open a restaurant? Cool! Here are some availabilities. [Eater]
• More trouble for Gordon Ramsay: A week after selling his LA eatery, he's been forced to sell off flagship in Paris because of the credit crunch. [NYP]
• Eric Ripert will tack one more honor to his resume tonight when he's awarded the Legion d'Honneur, France's highest award, at the French Consulate. [TFB]