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Hamilton Nolan · 11/24/10 02:15PMStraight People Can't Get Civil Unions in England
Richard Lawson · 11/24/10 02:07PMSherri Shepherd Gives Us Tips on How to Deal With the New TSA Requirements
Kate Erskine · 11/24/10 02:05PMOld Newsweek Editor Totally Over the Breakup Now
Hamilton Nolan · 11/24/10 01:49PMNew York City Timelapse is Both Epic and Stunning
Katherine Castellana · 11/24/10 01:45PMLittle Douche Coupe
Brian Moylan · 11/24/10 01:44PMCongressman's Chief of Staff Arrested in Underage Sex Sting
Jim Newell · 11/24/10 01:33PMDavid Arquette Gets Cheered Up On Lopez Tonight
nightintern · 11/24/10 01:21PMGlee: The Canonization of St. Kurt
Brian Moylan · 11/24/10 01:20PMNever Pay a Penny to the University of Phoenix
Hamilton Nolan · 11/24/10 01:11PMBurlesque Is Too Gay to Function
Richard Lawson · 11/24/10 01:09PMSo, Kanye West Had Another Long Rant
Christopher Han · 11/24/10 12:57PMElton John to Regis Philbin: "On Your Knees!"
Kate Erskine · 11/24/10 12:46PMCongressman Conyers Reads Playboy for the Articles, Too
Jim Newell · 11/24/10 12:43PMStudy Proves Money Is Its Own Punishment
Hamilton Nolan · 11/24/10 12:30PMJust Take a Minute to Learn Turkey Carving, Courtesy of Bobby Flay
Christopher Han · 11/24/10 12:27PMFirst of all, let the turkey rest for 45 minutes to keep the juices in. Also good - pouring hot chicken stock over the slices afterward. That will fool everyone. Turkeys don't always cut this neatly, but it's worth watching.










