New York Times eyes Yelp warily
Celebrity chef Thomas Keller will not deign to acknowledge the existence of Yelp. But the New York Times has. While individual writeups on the user-written restaurant-reviews site may be goofy, biased, or contrafactual, on the whole they give potential diners a good idea of what to expect. And they are vastly more prolific than the pros: Megan Cress, a Yelper, has written 300 restaurant reviews in three years. Times critics take twice as long. We wonder: Did the editors think the beancounters who are eyeing the Times's dwindling cash balance wouldn't read this article? (Illustration by John Hersey/New York Times)