• The Shake Shack expansion cannot be stopped. Late last week, word dropped that Danny Meyer's burger chain was planning to open seven locations in the Middle East and three new outposts in Manhattan; today comes word that the first of these three will be at the corner of Mulberry and Prince Streets.
• A Voce will soft open this evening in the Time Warner Center. Here's a peek inside. And here's an interview with chef Missy Robbins. [Eater, Zagat]
• This week's reviews: New York's Adam Platt gives one star apiece to DBGB and L'Entrecôte; Bloomberg's Ryan Sutton is very pleased with what he finds at the Standard Grill; TONY's Jay Cheshes visits Brooklyn's Prime Meats; the New Yorker's Shauna Lyon checks in on to Locanda Verde; and the Village Voice's Robert Sietsema finds the food at Joseph Leonard "often spectacular."
• The John Dory closed on August 29. Now the eatery's landlord has filed suit against Mario Batali and Joe Bastianich for $75,000 in unpaid rent. [NYDN]
• Josh Picard (Chinatown Brasserie, Lure, Locanda Verde) is taking over the old Cub Room space; meanwhile, Jason and Joe Denton of 'inoteca will be taking over the space formerly occupied by Frederick's Downtown. [Eater]

• A sneak peek at Abe & Arthur's, the restaurant by Eugene Remm and Mark Birnbaum opening in the former Lotus space in early October. [Eater]
• The Standard's rooftop bar has a name: the Boom Boom Room. [DBTH]
• Motorino's East Village outpost is scheduled to open next Monday. [NYT]
• Café des Artistes announced plans to close last month. Now the restaurant has filed for bankruptcy, too. [Bloomberg]
• Five places to find reasonably priced (and reasonably tasty) seafood. [CS]
• Once again, McDonald's seems to be proving the point that fast food does really well during really recessionary times. [DF]