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As expected, Frank Bruni is giving up his coveted gig as the New York Times' restaurant critic so he can hit the trail and promote his forthcoming book (and not have to do it behind a wig and sunglasses). Per the official memo: "Recognizing that the book is certain to seriously compromise his ability to be a spy in the land of food, Frank picked this as a natural time to move on. He will be turning in his restaurant-critic credentials when his memoir, "Born Round: the Secret History of a Full-Time Eater," is published in late August. After a break for book promotion and some overdue vacation, Frank will become a writer-at-large on the staff of our Sunday magazine..." The job hasn't been filled yet, by the way. Interested? Call 212-556-1234 and ask for Bill. [NYT, Gawker]