• Those "anniversary specials" at the Four Seasons and Daniel? They may actually just be recession discounts in disguise. [W&D via GS]
• The latest contender to take over Wakiya is Danny Meyer. [Eater]
• Patois, one of the first upscale spots to open on Smith Street in Carroll Gardens, will serve its final meal on Sunday. [NYT]
• Momofuko Ko is offering a $225 Super Bowl take-out special. [Eater]
• The UWS's Emerald Inn won't be shutting down after all. [NYT]
• A Q&A with food critic (and former New York employee) Gael Greene. [RG]