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♦ Frank Bruni doesn't give Delicatessen in SoHo any stars, but he's pretty pleased with those famous cheeseburger spring rolls. [NYT]
♦ New York's Adam Platt can't get over Sheridan Square's "bland" decor (which he likens to the interior of an airport hotel), but the food earns the spot a star. [NYM]

♦ TONY's Randall Lane on Apiary? "Wildly inconsistent." [TONY]
♦ Danyelle Freeman didn't care for Apiary either. Nearly every dish, she says, was way too sweet. [NYDN]
♦ Ryan Sutton on Libertine: the restaurant is understaffed and the food is "mediocre." [Bloomberg]
♦ The New Yorker's Lauren Collins visits I Sodi where she finds the small menu well-executed and the atmosphere "contagious." [NYer]
♦ GQ's Alan Richman on Alto: He says Michael White is one of the best Italian chefs in New York, which isn't saying anything new. [GQ/Forked]