Brooklyn Bar Infused With Eau de Dead Animal
From the neighborhood rag the Brooklyn Papers comes news of a very special instructional course in taxidermy, held at Park Slope's Union Hall bar:
At 5:30 pm last Saturday night, Scott Bibus, a member of the Minnesota Association of Rogue Taxidermists, sat down at a long table in the pub's trendy basement, for once church-like in its silence.
Bibus put his scalpel to the breast of a white-feathered chicken, and sliced it down the middle, all the way to its "vent," an industry euphemism for anus.
Mmm, delicious. Bet that went well with the flatbread!
Taxidermist to Hipsters: Stuff It! [Brooklyn Papers]
Union Hall Menu [Union Hall]