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Charlie Suisman's Manhattan User's Guide today points us to the city health department's most recent inspection report on the legendary, Gehry-designed, garlic-free Conde Nast cafeteria. Food-service establishments get points for violations, with the goal being the lowest total score and 28 points requiring a reinspection. How'd the caf do? Fifteen, which is low enough to pass but higher than the overall city average of 13 points. Most interesting, though, is one of the reasons for that score:

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

This puzzles us. Never mind the health inspectors; how did anyone with dirty outer garments ever even get past Conde HR?

The full report is after the jump.

CONDE NAST
4 TIMES SQUARE, Manhattan 10036

Current violation points: 15

Inspection Date: 02/22/2006

Violations were cited in the following area(s) and those requiring immediate action were addressed.

1.) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
2.) Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
3.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Inspect This [MUG]
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