From The New York Times' 'Corrections: For the Record':

Because of an editing error, a Washington Memo article on Dec. 11 about concern that terrorists could easily poison the nation's food supply gave an erroneous name in some copies for a restaurant in Pennsylvania that served scallions from Mexico tainted with hepatitis A - an accident that reflected defects in regulation of the United States' food chain. It was Chi-Chi's in Monaca, not Chili's.


But both restaurants have excellent jalapeño quesadilla finger poppers.
Corrections: For the Record [NYT]